There is absolutely nothing like it on the Internet. I hope it can help you.

There are many famous foods in my hometown, among which * * * burning is the most representative one.

Every morning, the fire shop is full of people who come to eat the fire, which is already one of the most recognized breakfasts. When I go back to Weifang this time, of course I'm going to eat fire for breakfast. Before I walked into the fire shop, I smelled the smell of the fire from a distance. I couldn't help but speed up my steps and ran inside to see if there were any vacant seats, so I quickly took one first, or new customers would come in and take it up soon. It was crowded here in the morning. Find a good seat, first order a bowl of bean curd, and then go to the fire, according to the old habit, I ordered a vegetarian dish and a lean meat. There are many kinds of stuffing on fire, which are basically divided into meat and beef, but there are many kinds of vegetables. The vegetarian delicacies made of leeks, eggs and fungus are the most popular, and of course there are many other varieties, such as tofu, cabbage, carrots, spinach vermicelli, and wild vegetables. Generally, there are more than a dozen kinds of stuffing, which can satisfy your taste.

In the past, fires were usually built with earth and a thick iron plate was put on it to bake, but that was not hygienic. Now it is basically electric. While waiting for the fire, I carefully observed the production process. The cooked noodles are very soft, and it looks as if they are going to drip down on the stainless steel chopping board. There is a big shelf next to the chopping board, on which various fillings are filled with stainless steel pots. The staff skillfully dragged down a piece of dough, put it in the palm of their hand and gently rubbed it, then put the noodles in their left hand, press the middle down with the fingers of their right hand, and press out a small pit. Then they put a spoonful of stuffing in the small pit with their right hand, put down the spoon, or quickly with their right hand. Twist it like a round steamed stuffed bun, then put it on the case and press it with the palm of your hand to make a cake about two centimeters thick, and then you can bake it in the oven. After about five minutes, a delicious fire will come out. Eat tofu while it's hot, not to mention how comfortable it is.

I have eaten breakfast in many places, but what I like is the * * * fire. Everyone should try it when they have a chance, and they will never get tired of it. After eating it once, they want to eat it again.

I think fires are everywhere, so I wrote this article, hoping to help you.