There are many delicacies in Xinjiang.

For example, breakfast vegetable pancakes, meat pancakes, steamed buns, fried dough sticks, green onion pancakes, bread, tofu curd, soy milk, and porridge are all available from all over the country.

Xinjiang people’s breakfast is not only these, but they also mix them together to make them full, healthy and nutritious.

For example, if you eat baked buns in the morning, you have to drink a bowl of milk tea, which not only relieves the warm and greasy feeling brought by the buns in the mouth, but also relieves thirst.

There's also the oily aroma that goes with the side dishes, a cup of soy milk and a tea egg.

Satisfy your taste buds all morning after work.