1. Wash and chop the frog, cut the radish, onion, garlic sprouts and green pepper into sections; 2. Heat the oil in the wok until it smokes, add the garlic sprouts and stir-fry until fragrant, then add the frog and stir-fry until it changes color; 3. Then add

Cooking wine, when frog 8 is mature, add soy sauce, sugar, and oyster sauce, stir-fry until it changes color; 4. Then pour in the remaining ingredients, add a little white wine, and stir-fry until cooked.

2. Kill the frog and chop it into small pieces, wash away the blood with water and set aside; 2. Cut the yellow pepper into small pieces, smash the garlic, and set aside the ginger; 3. Add a small amount of oil to the pot.

When it is 80% hot, pour in the frog and stir-fry the water, then take it out; 4. Wash the pot, add oil again and heat it up, add the frog cubes, minced garlic, minced ginger and salt, stir-fry until the frog becomes firm; 5. Then add light soy sauce

, oyster sauce, chicken essence, yellow pepper, stir-fry and then add cooking wine; 6. Then add diced yellow pepper, pour a small amount of oil, sprinkle with pepper, and stir-fry the onion evenly.