practice 1, roasted shrimp with garlic flavor (oven dish)

materials

shrimp, garlic, oyster sauce, soy sauce

practice

1, wash the shrimp and open the back (don't destroy the head and tail)

2, make garlic into minced garlic (one kilogram of shrimp is about one garlic)

3. Mix well for later use

4. Put the shrimp in a baking pan (brush the bottom of the baking pan with oil), and put the mixed garlic in the shrimp back

5. Preheat the oven, brush the oil on the shrimp surface and bake. Bake at about 18 degrees, and you can

get tired of boiled shrimp in about 1 minutes. For a change, seafood and garlic are a perfect match.

Method 2, grilled shrimp with Italian spices

Materials

"15 shrimps", "5 garlic heads", "appropriate amount of Italian spices" and "(seasonings) are freshly ground. Cut the shrimps to the beard and remove the sharp thorns on the head, and cut the shrimp back. Chopped garlic

2: Prepare the baking tray, put the processed shrimps, and then put the minced garlic

3: Sprinkle with Italian spices and freshly ground pepper and salt

4: Stir the shrimps with a spoon or chopsticks

5: Preheat the oven at 2 degrees for about 6. Oven version of pepper shrimp

Material

35 shrimps (small), 1 tablespoon of black pepper (coarse), 3 tablespoons of white pepper and 2 tablespoons of salt

Practice

If you like the strong taste of pepper, you can add more pepper; The taste will be better if the surface is baked dry.

< 1 > Wash the shrimps, cut off their whiskers and feet, and then drain the water.

< 2 > Mix pepper and salt, and evenly cover shrimp with seasoning.

< 3 > Put the shrimps on a baking tray, put them in a preheated oven (16~17 degrees) and bake them on both sides for about 3 minutes.

Method 4: Bake prawns

Material

2 prawns with shells and heads, appropriate amount of black pepper, appropriate amount of salt, one onion, 6 cloves of garlic, appropriate amount of cheese, 5 slices of cheese and 2 g of fresh cream

Method

Spread two pieces of tin foil paper on top and bottom (to prevent them from breaking), and then wash them.

sprinkle appropriate amount of black pepper and salt on prawns, and then spread shredded onion and minced garlic.

making fresh cheese milk: put 2g of fresh cream and 5 slices of cheese into a pot, heat and gently stir with low fire until the slices of cheese are completely melted.

wait until the cheese milk cools down slightly, pour prawns on it, and finally sprinkle with lots of shredded cheese.

finally, wrap the four sides of the tin foil paper (a little like baking chicken in a kiln) and bake it in the oven for 2 minutes.