Northeastern cuisine takes the essence of Shandong cuisine, Beijing cuisine, Manchu cuisine and Northeastern farm cuisine, and is also influenced by Russian cuisine. Although it is not among the eight major cuisines, it is still very famous. The characteristics of Northeastern cuisine are salty and sweet, rich taste, bright colors, crispy and crispy.

But there are some old Northeastern dishes that can no longer be eaten in restaurants. Due to various reasons such as the improvement of living standards and the cumbersome preparations, many dishes have slowly faded out of the dining table. Take a look below. Have you tried any of these Northeastern traditional dishes?

Suhuangcai

Suhuangcai is a traditional Northeastern dish.

It is soft, crispy and sweet.

It is often served as a banquet. beets on the table.

The earliest name of crispy yellow vegetables is "Crispy Ginkgo".

When eggs are included in the dish, it is called "Ginkgo" in restaurants.

It used to be a test dish for third-level chefs in Northeast China.

Fried Pork with Blood

In the past, many small restaurants sold this dish.

It uses chicken blood as the main ingredient.

Generally served in summer, it is sour and spicy to appetize and disinfect and relieve the heat.

Due to its delicious taste and low price,

it is very popular among the general public.

In the "Harbin Cookbook" published in 1979,

there is also a recipe for this dish,

but it is rarely available now.

Crispy white meat

A shredded dish was once popular in Northeast China.

Such as shredded apples, shredded sweet potatoes, shredded potatoes,

and crispy white meat.

The crispy white meat is just shredded fatty meat,

But it tastes crispy and sweet, and you don’t get tired of eating it.

But now living conditions are getting better and better,

People are paying more and more attention to health,

It is difficult to see such fatty meat dishes now.

Cherry meat

Sweet and sour juice,

Crispy fried outer shell,

There are delicate little ones in the middle Cube meat

is a good dish to satisfy your cravings.

Beautiful bean paste

Some people also call it snowy bean paste and snowy bean paste.

It tastes sweet, fragrant and lingering.

The bean paste balls are coated with whipped egg whites,

fried and then sprinkled with a layer of sugar.

There was no egg beater before.

He could only beat the egg whites with his hands and a pair of chopsticks.

When the chef heard that someone ordered this dish, he was heartbroken. All broken.

Red sausage

Red sausage is a kind of sausage originating from Russia.

It is made from pork, starch, garlic and other materials.

Named for its fiery red color.

Red sausage, fried green peppers, fried potatoes, fried rice,

are all unforgettable delicacies!

These Northeastern dishes are becoming more and more "niche",

Everyone should eat and cherish them~~