Pingle Hongyuan Agricultural Company is located in Guilin, where the landscape is the best in the world. It opened the road of green food in Yuantou Farm, Pingle County. Its Tian He brand green pure horseshoe powder won the title of Guangxi famous trademark, Guangxi famous brand product and pollution-free agricultural products of the Ministry of Agriculture. It is a key leading enterprise of agricultural industrialization in Guangxi. Chetianhe has excellent quality and is exported to Europe, America, Southeast Asia and other countries and regions. It is a famous local product that really goes abroad and wins glory for Guilin.
horse's hoof
It is mainly produced in Pingle, Lipu, Lingchuan, Xing 'an and other counties in Guilin, among which the horseshoe in Pingle County is the most famous, because Pingle has almost no industry and is completely free from pollution, and its landscape is extremely beautiful.
horse's hoof
horse's hoof
World-class. The annual output of the city is about 6,543,800 tons. Its planting history is at least 170 years. Guilin horseshoe has large grains, thin skin and thick flesh, fresh and tender color, sweet and crisp, and less slag. The larger grains weigh about 35 grams. Guilin horseshoe has long been well-known at home and abroad, and it is a traditional export product of Guilin, which is exported to Hong Kong, Macao and Southeast Asian countries. Usually when the fruit is eaten raw or cooked, it can also be made into water chestnut powder, water chestnut, water chestnut sugar, water chestnut wine, water chestnut vermicelli, water chestnut caramel and so on. The water chestnut produced in Guilin is fragrant, crisp, transparent and sweet, and has the original flavor of raw water chestnut; Horseshoe powder, white and smooth, is also known as one of the four dessert specialties in Guangxi, together with Guixian lotus root powder, Longzhou areca nut powder and Pingle lily powder, and has the functions of promoting digestion, clearing heat, invigorating stomach, resolving phlegm, quenching thirst and yellowing. In addition, diamond cakes sold in various teahouses and hotels are also popular.
Hehuayu
Quanzhou flower fish has been a palace tribute since ancient times. Quanzhou flower fish is a freshwater and warm-water fish of Cyprinidae, and it is a variety of group carp, also known as lotus herring, lotus carp and mullet. Because it has been stored in rice fields for a long time,
Inside, eating rice is named after falling flowers; It is a famous specialty in quanzhou county and one of the top ten famous agricultural products in Guilin.
Quanzhou Plain is fertile in land and rich in water resources, which is very suitable for raising flowers and fish. It is said that farmers here have had the habit of stocking carp in rice fields since the Tang Dynasty. This carp is not an ordinary carp, but a herring. Its whole body seems to be covered with a dark gray film, hazy and shiny. When transplanting rice seedlings in spring, put the seedlings in the rice field and don't feed them. Fish eat aquatic plants and catch insects in the fields. Fish excrement is the natural organic fertilizer for fry, and fish grow up with fry. When rice blooms and sticks out its ears, the fragrance of rice flowers falls into the water and becomes delicious for fish, from which the reputation of flower fish comes.
shaddock
It is named after its origin in Shazi Township, Pingle County, Guangxi, and has been enjoyed by people more than 2,000 years ago.
shaddock
shaddock
Enjoy a high reputation. Later, it was gradually introduced to Guilin and Liuzhou. Shatian pomelo has a moderate fruit size, with a single fruit weight of 750-2500g, a slightly concave bottom and a raised sealing ring (commonly known as purse). The leather needle is thick, with 12 ~ 15 pieces inside, and the gourd skin is thin; The pulp is white to reddish, tastes sweet as honey, and is rich in juice and nutrition. It has the reputation of "natural canned food". The pulp has the functions of moistening lung, clearing intestine, facilitating defecation and enriching blood, which is beneficial to the development of human bones, blood and muscles and preventing scurvy and beriberi. Peel can be used to make candied fruit, and it can also be used to process dishes with unique flavor. Guilin Shatian pomelo won the first place in the national fruit quality appraisal. It has become a traditional bulk export commodity and is well received by consumers at home and abroad.
kumquat
The fruit is obovate, with golden skin and yellow flesh. Can be eaten fresh.
Guilin specialty kumquat
Guilin specialty kumquat (5 pieces)
Can be made into orange, canned food, orange cake and juice. Guilin Yangshuo, Lipu and Gongcheng are all produced; Kumquat produced in Baisha Township, Yangshuo is bright in color, big in size, thick in meat, crisp in quality, fragrant in smell, sweet and sour, and delicious. It contains nutrients such as sugar (18 ~ 20%), vitamin C 1, B2, B 1, phosphorus, calcium, iron and phosphorus, and is deeply loved by consumers. In some places, kumquat is regarded as a bonsai tree, and golden Guo Rui is covered with branches, symbolizing a bumper harvest.
Wu Tong sugarcane
Sugarcane is one of the famous fruits in Guangxi, mainly produced in Wu Tong Township, Lingui County. high
Guilin specialty Wu Tong sugarcane
Guilin Specialty Wu Tong Sugarcane (5 pieces)
150cm ~180cm, 2.5cm ~ 3.5cm thick. 165438+ October ~ 65438+ February. The stem skin is thin and green, the flesh color is white, and the quality is crisp, juicy and sweet. Sugar content of sugarcane juice is about 5% ~ 8%, which is one of the main "fruits" in autumn and winter in Guilin. Because of hangover and greasy effects, it is a necessity for every family during the Spring Festival.
momordica grosvenori
It is famous for its tuberous root image like Buddha's belly. Melons and fruits are oval or spherical with yellowish surface.
momordica grosvenori
Siraitia grosvenorii (13)
Colored pilose. Mainly produced in Guilin and Guilin area, Yongfu and Lingui counties are the most famous, with a cultivation history of 100 years. Siraitia grosvenorii is a characteristic economic plant in Guilin, which is one of the traditional Chinese medicinal materials and export commodities. It has high nutritional value, and has the effects of clearing away heat, relieving summer heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing away lung-heat, moistening intestines, promoting fluid production and quenching thirst. Can be used for treating acute and chronic tracheitis, pharyngolaryngitis, asthma, whooping cough, stomach fever, constipation, acute tonsillitis, etc. It is also suitable for diabetic patients. Herbal tea brewed with its fruit has a long reputation. It can also be used as a seasoning for stews, clear soups and cakes, sweets and biscuits. In 20 12 years, in addition to the export of dried fruits, products also include granules, syrup, fruit essence, cough syrup and concentrated fruit syrup.
Lipu taro
Lipu taro was originally named after Lipu County. When you cut the taro, you can see that the taro is covered with tiny red tendons, which is similar.
Osmanthus tea
Osmanthus tea
The pattern of betel nut is culturally called betel nut taro. It's planted everywhere. The mother taro is oval with 5 ~ 8 daughters. The main product is taro, the average unit weight is1000 ~1500g, and the largest one can reach 2500g. Taro meat is white and soft, with high quality. It is rich in protein, carbohydrates (starch), high calcium and some vitamins. Lipu taro is fragrant, fluffy and slightly sweet. It can be cooked or stewed with meat, sliced into hot pot and blanched to make taro balls. The most distinctive way to eat is to eat the meat, taro and meat in Lipu taro at the same time, which is good in color, fragrance, taste and shape.
Niuxin persimmon
Yangshuo Niuxin persimmon is also known as persimmon flower. Flowers bloom in mid-April. The fruit is heart-shaped, orange-yellow, and turns red from the first ten days of 65438+ 10 to the maturity of 165438+ 10, usually seedless or with a few seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties in Guilin, as well as Cangwu, Rongxian, Pingnan and Yulin. Yangshuo is the main producing area, and the annual output of fresh persimmons in Yangshuo and Gongcheng counties is over 4,000 tons. The main advantages are: medium fruit shape, single fruit weight170g ~196g; Beautiful appearance, smooth powder; The pulp is orange-red, crisp and sweet, plump and juicy, and the sugar content is 18%. Suitable for raw food and persimmon making, and the cake yield is 20% ~ 30%. The yield is high, the fruit yield per plant is 150kg ~ 250kg, and the yield per plant is high 1200kg. Persimmon has the effects of moistening lung, relieving cough, promoting fluid production and moistening intestine. Steamed food can cure sore throat, cough and dry throat.
fermented bean curd
Produced by 6 enterprises including Guilin Sufu Factory, the annual output value is about 1 100 million yuan. One of the "Three Treasures" in Guilin. There is a special way to make Guilin sufu: choose high-quality soybeans to make hard tofu, squeeze out water to make a square cube, and then add it to the mold.
fermented bean curd
fermented bean curd
The cupboard is moldy. When yellow-white hyphae (mildew hairs) grow on all six sides of the block, mix Sanhua wine, salt and other spices, put them in an altar or jar for pickling, fill them with fine rice wine after 1 2 days to soak all the blocks, and seal them in a cool and dry place for 4 to 6 months. The finished sufu is a small piece, one inch square and about 6 minutes thick. The surface is gelatinous and transparent, the color is yellow, and it has a strange fragrance. There are many ways to eat. People in Guilin eat porridge and steamed bread directly as meals. More is to make condiments, such as cold tofu, vermicelli, Toona sinensis bud, steamed duck, braised ground sheep (dog meat), Lipu taro braised meat and so on. Guilin sufu is a famous dish in Guilin. Because of its unique color, fragrance, taste and shape, it is a kind of Guilin native product that tourists like to buy most. Huaqiaoqiao sufu won the National Silver Award for High-quality Food twice in 1983 and 1988, the Gold Award in the First Food Expo in China in 1965438 and the Gold Award in the Second Beijing International Expo in 1. Xiangshan brand sufu 1987 and 1988 won the quality product awards of the Ministry of Light Industry and Guangxi respectively.
Soy milk cream dry roll
Bean products are named after the drying of bamboo branches. Guilin sufu factory is produced by more than 20 enterprises.
Soy milk cream dry roll
Yuba (4 pieces)
The annual output exceeds 654.38 million tons. Select high-quality soybeans, grind them into soybean milk, and heat them in a pot. Pull up the solidified soybean milk film by hand and put it on a bamboo pole to dry or dry. Guilin has been producing yuba for more than 1000 years. Because of soaking soybeans in Lijiang River and taohuajiang and traditional special production technology, the finished products are light yellow in color, bright in oil surface, plump in branches, hollow and crisp, and excellent in quality. It contains 45% protein, 25% fat, low cholesterol and saturated fat. Because it contains all plant nutrients, it is called "the best vegetarian food" and has become a regular dish for residents, especially monks, as far back as the Tang Dynasty. There are many ways to eat yuba, which can be fried, stewed and braised. Whether as a main course or a side dish, you can cook meat and vegetarian dishes that are full of color, flavor, crisp and delicious, and have unique charm. Sold to all parts of the country and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. "Xiangshan brand" yuba won the national food silver award three times in the past 0 years, 1988 won the gold medal in the first food Expo in China, 1990 won the gold medal in the first Expo of the Ministry of Light Industry, and 199 1 won the gold medal in the second Beijing International Expo. "Lijiang Brand" yuba 1990 won the Guangxi Quality Product Award.
Candy with southern flavor
Guilin crisp candy, sweet-scented osmanthus inch gold candy, sweet-scented osmanthus sesame chips, peanut crisp, peanut candy. Originated in Qing dynasty
Candy with southern flavor
Nantang (eight sheets)
During the reign of Daiganlong, it was one of the famous specialties in Guilin, and it was also a traditional new year's goods necessary for Guilin people during the Spring Festival, and it was a good product for entertaining guests. Sesame kernel, peanut kernel and sugar are the main raw materials, which has a unique flavor of fragrance, sweetness, looseness, crispness and crispness. Guilin crisp sugar is a treasure in south sugar. Absorbed the production skills of the two schools of the previous generation, namely "crispy skin in the city" and "crispy skin outside the city", and pressed the carefully prepared powdery raw materials into rectangular pieces, with four pieces as a package. The entrance is crisp and changeable, delicate and moist, suitable for all ages. Sweet-scented osmanthus inch gold candy has the reputation of the flower of south sugar. It is cylindrical, slightly thinner than the little finger, about an inch long, hollow and brittle, covered with sesame seeds, and its color is like gold. Sweet-scented osmanthus sesame slices are square and as thin as cicadas; Peanut candy and peanut crisp have their own characteristics, which makes people unforgettable. Since 1985, Guilin Nantang has successively won the Guangxi Quality Food Award and the National Ministry of Light Industry Quality Product Award. 1989 participated in the "China Science and Technology Day" exhibition sponsored by the State Science and Technology Commission, which was well received. 1990 won the bronze prize of the National Light Industry Expo. The main manufacturer is Guilin Candy Factory.
Osmanthus tea
It has a long history of production, fine processing technology and strict technical requirements. Choose a fragrant roasted green tea.
Osmanthus tea
Osmanthus tea (5 tablets)
Blank and high-quality Jin Guihua is made by mixing, cooling, reheating, jacquard weaving and stacking for shading. Shaped like a green leaf decorated with golden flowers, the soup is golden and transparent, the taste is mellow, the tea is fragrant and fragrant, and the Leng Xiang is elegant and lasting, which is a major feature of osmanthus tea. Long-term drinking can treat stomatitis, periodontitis, chapped skin and hoarseness. Since 1970s, it has been sold to Japan, Hong Kong and other countries and regions, and is very popular. Maojian Tea Guilin Tea Science Research Institute made precious green tea in the early 1970s of this century. It is refined from excellent tea varieties cultivated in our hospital and delicate buds and leaves picked before and after Qingming. The rope is tight and fine, the front seedling is beautiful, the color is green and moist, and the white hair is exposed. After brewing, the soup has clear color, bright green leaves, lasting fragrance, mellow taste and sweet aftertaste. Tested by China Tea Testing Center, it meets the quality requirements of famous tea and contains extremely high selenium content. It is a unique selenium-enriched tea in Guangxi, which has a unique effect on cancer prevention. In addition to supply at home and abroad, but also exported to Germany. In 1985 and 1989, it was rated as high-quality tea by the Ministry of Agriculture for two consecutive times.
chilli sauce
With its unique flavor, Guilin Chili sauce is very popular not only in China, but also in Hongkong, Macau and Southeast Asia. It is called "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Sufu. Guilin Chili sauce has different varieties due to different ingredients. Match with garlic heads.
chilli sauce
Chili sauce (2 sheets)
The material is garlic Chili sauce. Add lobster sauce to make lobster sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with Huasan wine and fine salt, sealed and put in a jar for several months. Guilin Chili sauce is moist, spicy, mellow and delicious. It can be used to improve the taste, and it can also be used for seasoning. The "Guilin Sambo" gift box with the trademark "Guilin Sambo" integrates three famous products: Guilin Sanhua Liquor, Guilin Tofu Milk and Guilin Chili Sauce. It is small, unique and easy to carry, and is deeply loved by Chinese and foreign tourists.