How to make steamed tofu with Chinese sausage? The more it is steamed, the more fragrant it becomes, but it doesn’t fall apart at all?

My son is also at home, so I paired this sausage with water tofu and made his favorite "steamed tofu with sausage". This dish is very simple to make. You only need to cut some sausages and tofu, put them one by one on the plate, stack the two kinds of food on top of each other, and then put them into the steamer to steam directly, which only takes about ten minutes. You can start eating.

Under the influence of high-temperature gas, not only the flavors of tofu and sausage will blend together, but also the nutrients will gradually evaporate under high temperature, making the taste more and more delicate. , the smell is more mellow, especially delicious when eaten with meals. When making this dish, it is recommended that you choose water tofu, which tastes very soft and tender. Many people are worried that water tofu will fall apart as soon as it is steamed. In fact, no matter how safe it is, this type of tofu becomes more fragrant the more it is steamed and does not fall apart at all.

The dish is not only easy to cook, but also tastes very good. It has a light taste, is nutritious, refreshing and not greasy, has an attractive aroma, and is tender and refreshing. Both the elderly and children like to eat this dish. It makes for delicious and healthy meals. One plate is not enough for me every time. These kinds of food are simple and delicious when steamed. Our family must eat them twice a week, and the children can never get enough! Now I recommend the recipe of "Steamed Tofu with Sausage" to everyone. Friends who like it can try the recipe and give their family a delicious dish and care for their family. The first step

Steamed tofu with sausage Food: 2 bags of Japanese tofu, one sausage, 1 egg, 2 coriander sticks, light soy sauce, oil, and rice vinegar. Method: The ingredients must be prepared. Japanese water tofu is used. It tastes good after being cooked. Cut the Japanese water tofu in half, remove the outer packaging, and cut into thicker slices. Step 2

After cleaning the sausage, cut it into thick small rings. Cut the sausage and water tofu into the same shape. Find a deeper dish, place 1 slice of tofu and 2 slices of sausage on the dish, and place the remaining ingredients in the middle of the dish. Make a sauce, add 2 tablespoons of light soy sauce, 2 tablespoons of oil, and a small amount of rice vinegar to the bowl. Mix well. The sausage has a strong flavor, so there is no need to add salt.

Pour the fried sauce on top of the tofu sausage, and crack an egg in the middle of the dish. Put the vegetable plate into the pot, bring the red water to a boil, turn to medium heat and steam for 15 minutes. Add some incense to decorate it, take a bite of the tofu, which is tender and smooth, and the sausage is salty and delicious. It is very suitable for a family to eat, and it is a great meal.