Tea Restaurant Tea Restaurant, as the most authentic and grass-roots eating place, has long been a part of Hong Kong culture. Even when the Tourist Association promotes Hong Kong to foreigners, tea restaurants are one of the selling points, and some of them have even become "famous brands" of this type of restaurants, attracting a large number of citizens and even stars. The tea restaurant, which represents the food culture of Hong Kong, is also an indispensable food experience in Hong Kong. The best Hong Kong-style coffee and milk tea are still only available in tea restaurants. Big-name stalls, many people mistakenly write them as "food stalls". In fact, although they are homophones, their meanings are very different. The "card" of the big-name file actually means the license plate. As the laws of Hong Kong stipulate that all food shops must have toilets before they can be issued with business licenses, but there are no toilets in big street stalls, so they cannot be licensed as ordinary food shops and are classified as "fixed hawker stalls". Big-name stalls can be said to be a major feature of the traditional catering industry in Hong Kong. The so-called big-name stalls refer to tables arranged one after another in pedestrians or alleys, and guests eat in this open or semi-open environment. There are many kinds of food provided by big-name stalls, such as seafood, Cantonese food, porridge, noodles and so on, and most of them are cheap. Some big-name stalls only open at night and don't close until late at night, which is a major feature of big-name stalls. Temple Street, located in Yau Ma Tei, can be said to be a civilian club in Hong Kong. Many street restaurants are open until late at night, which is the place with the most traditional big-name stalls at present. Because Temple Street is near hotels such as Elegant and Pearl Seascape, many tourists visit it on weekdays. No wonder even the menu is available in English. Authentic Snacks In Hong Kong, the gourmet capital, you can not only taste the delicious food from all over the world, but also taste the authentic snacks from Hong Kong. These delicious foods, full of local colors, let you experience life in Hong Kong and get to know the local food culture. Tea restaurant is a unique place for ordinary people to eat in Hong Kong, full of local color. Besides being cheap, there are many kinds of food. Some signature foods are even more irresistible: "pineapple oil" is a thick piece of butter sandwiched in a soft "pineapple bag" (sweet bread, named after the crispy surface looks like a pineapple skin), with rich butter flavor and delicious bread; The freshly baked egg tart is crispy and delicious; Yuanyang, a drink made of coffee and milk tea, is fragrant and smooth, which is a clear proof that Hong Kong people are brave in innovation. Porridge noodles are also a common authentic food, which is cheap, steaming, fresh and delicious; Among them, Wonton Noodles, "Yu Danfen" and "Chezai Noodles" with self-selected materials are extremely popular, and boat porridge, beef porridge and fried dough sticks are also popular. Hong Kong people like to "drink tea" in restaurants, and exquisite Cantonese dim sum is indispensable. Barbecued pork buns, shrimp dumplings, steamed dumplings, steamed rice rolls, etc. are all Chinese classics with endless tastes. No wonder "Hong Kong-style tea drinking" has always been famous. Take-away fast food, familiar food fragrance, wafts everywhere in Hong Kong! Perhaps it is necessary for the fast pace of life of Hong Kong people. Fast food restaurants can be found almost everywhere in Hong Kong, whether American hamburgers or authentic Chinese fast food chain stores abound, which is not only convenient for people living and working in Hong Kong, but also convenient for tourists visiting Hong Kong. These fast food restaurants can replenish their strength at any time. In addition, there are many sandwich shops, Italian pancake shops, or Chinese delicatessens, tea houses, etc. Roadside food stalls, which often appear in Hong Kong movies or Hong Kong dramas, are the most special take-away fast food culture in Hong Kong. When you come to Hong Kong, you might as well try it! Street Snacks Hong Kong is a gourmet paradise, and all kinds of food can be seen everywhere. When you go shopping, you will feel hungry. The quickest and most convenient way to find some food is street snacks. In addition to fish eggs and beef offal, the most common street snacks also have a wide variety of styles: snacks with local colors, such as tinkling sugar, pancakes with sugar onions, fried chestnuts, asparagus sugar and so on; In terms of drinks, there are all kinds of fruit juice, tea and herbal tea; In addition, there are porridge, noodles, bowl wings, fried ghosts, stinky tofu, etc., which are countless. Most of the most common street snacks are in Garden Street, Ladies Street in Mong Kok and Temple Street in Yau Ma Tei. Street snacks are superior to others because of their low price and diversity. Besides, the most popular food with Hong Kong characteristics-"Yu Danfen". Also, the most common snacks in Mong Kok are fried three treasures, fried large intestine and so on, which are delicious. Chezaimian, Wonton Noodles Chezaimian and Wonton Noodles emerged at the lowest ebb of Hong Kong's economy in the 195s. Today, Chezaimian and Wonton Noodles are still very popular, but their prices are expensive and flat. However, these hawker-style operations have become a thing of the past. There are no more cars in the car, which is also part of the transformation of Hong Kong. Wonton in Hong Kong is a unique jiaozi of shrimp meat in Hong Kong, which can only be eaten in Hong Kong, or you can go to some shops in China and put soup or fried with rapeseed or fried fish skin, which is really a first-class enjoyment. Many restaurants doing neighborhood business in Hong Kong sell chezai noodles and Wonton Noodles. If you want to taste the delicious chezai noodles and Wonton Noodles, you can see all the streets and lanes in Hong Kong! Street snacks in Hong Kong want to fully understand Hong Kong. If they feel Hong Kong, it is indeed an essential part to experience food stalls and mobile stalls. The stalls next to each other, burning light bulbs and steaming, are food stalls in Hong Kong. Since ancient times, food stalls have been closely linked with life, and people of all ages will patronize them, which can be said to be the second kitchen in Hong Kong. Recently, the Hong Kong government has strengthened its management and concentrated food stalls into a "cooked food center". As a result, under the viaduct, in the iron fence and other places gradually formed an open-air snack village. Compared with previous years, the scale atmosphere of snack village seems to be slightly reduced now, but its popularity remains unchanged. Many vendors are illegal, so. Due to the strengthening of control, the number has decreased. Temple Street in Yau Ma Tei; Tung Choi Street in Mong Kok and the area from Causeway Bay to Wan Chai become lively at night. Markets (fresh food markets) and cooked food centers are very busy from day to day. Although they are not found in the eastern part of Tsim Sha Tsui and other emerging development areas, they can be found in most living areas. The most lively place is Temple Street, which is large in scale and makes people feel the atmosphere in Hong Kong, but the public security is worse than other places. The food stall is near the street, so you can't do it without tasting it. Although the content is similar to that of ordinary restaurants, restaurants and porridge experts, because it is in an open space, the air is full of rice fragrance, and you can also bring your own drinks and enjoy the food in a free atmosphere, so the customers here are all filled with smiles. If you want to experience the freedom and food culture in Hong Kong, this should be the best place to go. In particular, you can bring your own drinks, which reflects Hong Kong's real idea of * * * saving * * *. You can buy drinks nearby or ask the waiter to buy them for you. You can order immediately after you are seated. Food stalls rarely prepare recipes, but all kinds of raw materials are placed side by side on the plate, and the price is determined according to the plate. It is simple and clear, and you can order with your fingers. Seafood includes clams, shellfish, shrimps, crabs, etc. Stir-fried with Chili, oyster sauce, lobster sauce, scalded again, and steamed with onion and ginger. After such simple cooking, you can borrow wine. In winter, hot pot, clay pot and Hong Kong-style clay pot rice are also charming. At the bedside of an open-air food stall in Hong Kong, it is often seen that the whole family is sitting around for dinner. This situation is unspeakable. Eating in a food stall can save too much formality and taboo on the dining table. Empty cans and bottles are all cleaned, so you can enjoy them boldly.