"Dark soy sauce" means extraction, and dark soy sauce is brewed soy sauce. Dark soy sauce is a thick-colored soy sauce made by adding caramel color to light soy sauce through a special process. It is suitable for adding color to meat. Eat There is a delicious and slightly sweet feeling in your mouth.

It is based on light soy sauce [light soy sauce here also means brewed soy sauce], and the squeezed soy sauce is dried for 2 to 3 days. After several months of precipitation and filtration, dark soy sauce is obtained. Its product quality is richer than light soy sauce.

That is, "dark soy sauce" and "light soy sauce" are both soy sauces. Dark soy sauce is suitable for color matching. Light soy sauce is suitable for seasoning, especially for cold dishes.