Problem description:

Can you tell me more about it?

Analysis:

Introduction of Chongqing cuisine

I have been in Chongqing for so many years, and I still appreciate the delicious food in Chongqing. Chongqing people are very generous, and they also have their own styles and characteristics in eating. Hot enough, hemp enough. I don't want to say anything more. Let me introduce some of my favorite Chongqing foods to you first.

Hot pot:

In Chongqing, the most famous is hot pot. Even foreigners who can't eat spicy food will come to Chongqing to taste it, not to mention people's love for hot pot. There are many kinds of hot pot, such as duck intestines hot pot, eel hot pot, and now there are any iced hot pots. In Chongqing, there will be a hotpot restaurant every 20 meters. A table of people around the boiling red hot pot, all sweating and all happy. As long as they are edible, they can be thrown away for cooking. Each hot pot has its own characteristics, and the common feature is "fragrance". When you walk past the shops on the road, you can smell the mouth-watering fragrance and eat it.

Geleshan spicy chicken:

When I first ate Geleshan spicy chicken, I was surprised to find that it was a pile of red dried peppers. Mix Chili peppers with dried muscle pieces and sprinkle with sesame seeds. It looks appetizing. Chicken tastes crisp and tender, sesame is fragrant, spicy and hemp, so I can drink it with my mouth open. It is delicious, but friends who can't eat spicy food suggest not to try it easily.

Fish with Chinese sauerkraut:

As a typical Chongqing specialty, when I didn't come to Chongqing, my friend recommended me to try it when I went to Chongqing. I don't like fish, but I still have a soft spot for pickled fish. The practice of pickled fish is to fry the seasoning first, and then add the fish to stew. This is boiled sauerkraut, which is sour and delicious. The middle is covered with cooked white fish fillets, and the meat is tender and smooth. Then, sprinkle a layer of coriander foam evenly on it, preferably sesame seeds. There is a thin layer of sesame oil flowers floating on the soup, and a piece of fish and a sour soup are highly recommended.

Tofu pudding:

A soup pot with sliced meat, Flammulina velutipes, wax gourd, radish and ham, mainly tofu pudding. What is tofu pudding? It is a kind of bean product similar to tofu, which is a little softer and harder than tofu. Just like hot pot, it needs to be cooked. You should have a seasoning dish to eat tofu pudding. The ingredients are mainly Chili sauce, sesame oil and sesame seeds. Cheap and delicious. It's usually a big pot in 20 yuan. It is no problem for four people to eat beans.

Maoxuewang:

Red soup is a hodgepodge, which contains fungus, sliced meat, cabbage, oyster mushroom and so on. , mainly blood tofu (commonly known as blood tofu). Everything that can be eaten is cooked together, which is also spicy. One of the characteristics of Chongqing, like tofu pudding, is delicious and cheap.

Chicken with black bamboo shoots:

Nourishing soup pot is mainly made of black bamboo shoots and chicken stew. The chicken is soaked in the fragrance of black bamboo shoots, which is tender and nourishing.

Spicy crab:

As the name implies, this crab is fragrant and spicy. I don't know how to describe it. You can fully appreciate the picture by looking at it.

Husband and wife lung film:

According to legend, it was invented by an ancient couple. This is a delicious and famous dish for celebrating the New Year.

There are many more, such as egg yolk corn, spring chicken, saliva chicken, old duck soup, hot and sour powder, etc., so I won't introduce them one by one. I'll introduce you when I have time. Let me give you a solution first.

Hehe, but I think there is another kind of food, namely "cold noodles for couples" sold downstairs. Every day, husband and wife do business together and provide us with supper. Hehe, but this kind of food can only be bought in Chongqing University ~ ~ It is unique, and many graduates even go back to school to enjoy it ~