Chinese Banzao has been cultivated for thousands of years and is famous for its “thin skin, thick flesh and small core”. Jishan Banzao production areas are mainly in Taoliang, Yaocun, Pinglong, Jiazhuang, Wucheng, Macun, Nanyang, Hujiazhuang, East Section, West Section, Xinzhuang and other villages in Huayu Town. Banzao fruit is oblate in shape, slightly wider at the top and narrower at the bottom. When mature, it is black-red/purple-brown, with white-green flesh. It is ruddy in color, sweet in taste, rich in nutrients, and has a sugar content of 74.5%. It can be pulled out into bright golden threads, and the edible rate is 96.3%. It has the highest vitamins and minerals among jujubes. , can be called the “King of Chinese Jujubes”. Because of its long history and extremely high medicinal value, it has become a "tribute" to the royal family in the past dynasties.