The tomato meatball hot soup must be boiled in a big fire. Add salt to the bone soup, add meatballs, cook and remove them, sprinkle with pepper powder, pepper powder and a little cooked oil, put all the vegetables in it according to the artistic level, and stir them with starch. However, you must stir the vegetables and meatballs in the pot while pouring, and add Chili oil when eating, which is a bowl.

Tomato meatball Hu spicy soup is a very good food, and people like to make it in their daily lives. However, before making it, we must prepare all the seasonings first, and if conditions permit, we can add appropriate beef, which will make it taste better.

1. How to make tomato ball hot soup?

before making, we prepare 15g of flour, 13g of sauce beef and 3g of dried sea rice, 5g of dry powder strips and 1g of dried day lily, half a tomato, a spoonful of salt, a proper amount of chicken essence, soy sauce and sesame oil. After all the ingredients are prepared, put them into the bone soup for boiling, and add a proper amount of starch to stir during the production process to wait for the pot to come out.

2. What should I pay attention to when making tomato ball hot soup?

before making, it is best to marinate the beef, squeeze the onion by hand, and the ginger will become onion Jiang Shui, then put the onion Jiang Shui into it for marinating. After waiting for 3 minutes for marinating, the beef will become more gluten-free. Stir the minced meat with the vegetable balls to make it taste better.

3. What else should we pay attention to?

in the process of making, you must put enough water, heat all the water before adding the required ingredients, which can better guarantee the authenticity of Hu spicy soup. Sprinkle a little parsley on a bowl of Hu spicy soup for family breakfast, which is simply the perfect combination. I hope everyone can understand the relevant knowledge before making it and make the most delicious food with the most common ingredients.