Cooking Competition Work Summary
1. Achievements
1. We have received active funding from sponsors. This is inseparable from the efforts of the students responsible for sponsorship.
2. The kitchen utensils used in our competition have been effectively integrated. The use of external kitchenware resources effectively reduced the cost of the competition.
3. All members and volunteers of the department participated in this activity under the guidance of the counselor, which greatly improved the influence of the cooking competition. Moreover, the concept of environmentally friendly nutritional meals has been widely disseminated.
4. The ability of the various departments of the Department and Youth League to cooperate with each other has been exercised. Let each other strengthen communication and lay the foundation for better cooperation in the future.
5. The activity invited leaders and teachers from various departments to participate in the competition among teachers, which strengthened the communication between teachers, increased the fun of the activity, and increased the publicity of this activity. and influence.
6. The event invited teachers as judges. Teachers as judges strengthen the fairness, credibility, and formality of the competition, and increase the school's emphasis on this competition.
2. Areas that need improvement
1. There is no relatively complete planning document. The result was chaos in the scoring and awarding of the game. There is also an unsuccessful budget for competition funds in the planning book. However, we all know that writing a planning book is not a simple matter. We don't have to completely deny ourselves, we are making progress.
2. There is no unified point of view on the coordination of various departments. The department mainly responsible for this competition notifies other departments of their work. At this time, what is the identity of other departments? Are they coming to help, or is this their own responsibility? There is no overall coordination for this issue.
3. There is a lack of coordination in the division of labor in some groups. Team members are not coordinated with each other, lack communication, and do their own things, which makes the division of labor incoherent. Two people do the same work at the same time. Not only will you not get good results, but you will waste twice as much time.
4. Weather and other emergencies occurred during this event. The various departments did not coordinate well enough to deal with the emergency. They were not prepared to respond to emergencies, and the emergency plan was not updated and subdivided in a timely manner. .
5. The material preparation was not complete enough, resulting in a shortage of materials during the competition.
The above is a summary of this event. I hope that after this competition, we can learn more. In future competitions, we can learn from past experiences and constantly learn from each other's strengths.