Pumpkin shrimp bean curd pot for fat-reducing meal

1g pumpkin is steamed and mashed, shrimp is marinated with cooking wine, black pepper and sea salt for 1 minutes, a little fried ginger and onion ham slices are put in the pot, the remaining pumpkin slices are added to stir fry, tofu is added with water, pumpkin puree is added to cook for 5 minutes, shrimp is added, green beans and water starch are added to cook for 1 minute, and salted chicken essence is added to serve.