I don’t know if you have been attracted by the super popular honey jelly on foreign websites in the past few days. The blogger’s exaggerated expression and the honey jelly that is squeezed to eat look very sweet. It is really useless without insulin. Have the courage to swallow. The ignorant child was instantly attracted, and pestered his mother to make some jelly to satisfy his craving. Is one serving enough for a mom who loves food? Search the fruits at home and try every color. The jelly you make yourself is refreshing, slightly sweet and not greasy. It is more delicious after cooling to relieve the heat. Because fresh fruit pieces are added, it tastes more nutritious and healthier than honey jelly.

The children are on summer vacation. Due to special circumstances, they cannot go to cram schools and travel to the sea and grasslands. It is really tiring for parents to be with them on standby 24 hours a day. Unlike when we were young, we were fed three meals a day. Children who have been fed three meals a day in kindergarten have already "difficult to transition from luxury to frugality". They must not only eat well, but also eat well. So today I’m going to use fruits to make several kinds of fruit jelly and canned food for my children. Any kind of fruit can be used. You only need to add a mysterious ingredient to turn it into a smooth and elastic jelly. It does not contain any additives and is better than what is sold outside. more assured. This mysterious ingredient is white jelly, a natural summer food. It is boiled after adjusting with water and adding various fresh fruits. It is low cost, refreshing and relieves summer heat. If you like it, try it too!

Required ingredients: 2 peaches, 20 grams of white jelly

Required ingredients: 15 grams of white sugar, 2 grams of salt, 5 grams of lemon juice, 400 ml of purified water< /p>

1. Prepare 2 fresh peaches with relatively red color. Because today we need to extract the natural pigment in the peach skin, you need to be extra careful when washing the peaches: wet the peach skin with water, and pour half a spoon into the palm of your hand. Table salt, rub the peach skin carefully and then rinse it will make it cleaner.

2. Peel off the skins of 2 peaches, then cut the peach pulp into fine cubes and set aside. Pour 400 ml of pure water into a small pot and bring to a boil over high heat. Squeeze two drops of lemon juice to prevent the peach juice from oxidizing and discoloring. When the pink color on the peach skin is completely integrated into the water, you can remove the peach skin. Remove and discard.

3. Pour 20 grams of white jelly and 15 grams of white sugar into a clean small bowl, stir evenly with a little cold water, then pour into a small pot with cooked peach skin and bring to a boil over high heat. Finally, pour the cut peach pulp into a glass bowl, then pour the boiled peach juice into it while it's hot, let it cool naturally, seal it, and put it in the refrigerator for about 3 hours to enjoy the cool pink peach. The jelly is ready. Unmold it and cut it into small pieces. My son can eat a plate by himself.

Ingredients details: half a red dragon fruit, 20 grams of white jelly, 15 grams of rock sugar, 300 ml of purified water

1. Bring in the half of a dragon fruit left by the child In the kitchen, peel off the peel and cut the dragon fruit pulp inside into evenly sized particles.

2. Pour 400 ml of purified water into the clean small pot prepared in advance, then add the white jelly and rock sugar to the pot in sequence, stir the cold water evenly, let the white jelly fully melt, and then bring to a boil.

3. Stir gently with a spoon while cooking to prevent the rock sugar from melting and smearing on the bottom of the pot. After the water boils, add the sliced ??dragon fruit particles into the pot, then cook over medium-low heat until the pot bubbles. Pour it into a clean glass bowl while it's hot, let it cool naturally, then seal it and refrigerate it in the refrigerator for more than 2 hours. The ice powder will completely solidify and turn into delicious fruit jelly. Children like it very much.

Ingredients list: 4 butter peaches, 45 grams of rock sugar, 5 grams of lemon juice, 1 gram of salt, 10 ml of honey, 400 ml of purified water

1. The child wants to eat yellow peaches For canned food, this butter peach is the only one available on the fresh food website. There are 4 pieces in a box, which can completely replace ordinary yellow peaches in canned food. Pair it with 45 grams of rock sugar, drop in a little lemon juice for antioxidants, and add two spoons of honey before eating to make it more delicious.

2. Rinse 4 yellow peaches, peel off the skin, then cut them in half into two parts, remove the peach core in the middle and cut into large pieces. Put the cut yellow peach pulp into Soak in clean salt water for 2 minutes to prevent oxidation and blackening, and also make the sweetness more intense.

3. Take out the yellow peach pulp that has been soaked in salt water and drain the water. Transfer it to a clean large bowl and stack it neatly. Spread a layer of rock sugar on top of a layer of yellow peach pulp. After everything is stacked, pour in 400 ml of purified water, add two drops of lemon juice. Put the large bowl filled with yellow peaches into the steamer, bring to a boil over high heat, steam for about 10 minutes, turn off the heat and simmer for 5 minutes, then take it out. Let it cool naturally and then put it into a clean sealed jar and refrigerate it overnight before eating. The yellow peach pulp and soup will have a richer taste after being blended.

How about it? Have you learned it? If you like it, collect it and try it!