Hello, everyone, I am very happy to share the topic of "National Food Map" with you.

Recently, the "National Food Map" has been released! This map contains the most representative cuisines from all over the country, so that we can understand the food culture from all over the country at once. Then, as a native of Hunan, of course, I want to introduce the delicious food in my hometown to everyone!

I come from a small city in Hunan province, where there are many delicious foods, the most representative of which is spicy Hunan cuisine! Hunan cuisine is a traditional food culture in Hunan, with strong local characteristics and cultural atmosphere, which is very spicy and delicious.

First of all, I would like to recommend the "fresh shrimp" in our hometown. This is a very special Hunan cuisine, with shrimp as the main ingredient and many auxiliary materials, such as mashed garlic, pepper, Jiang Mo and vinegar. In order to cook spicy and delicious food. This dish is not only unique in taste, but also very healthy because it contains many nutrients of shrimp meat.

Secondly, I'd like to introduce the "fish head with chopped pepper" in our hometown. This dish takes fresh fish head as the main raw material, and is cooked with various seasonings such as mashed garlic, pepper, Jiang Mo and chopped pepper to produce delicious sauerkraut. This dish is not only delicious, but also nutritious, because the fish head is rich in nutrients such as protein and calcium.

Finally, I'd like to introduce the stinky tofu in our hometown to you. This is a traditional Hunan snack. Tofu is the main raw material, and seasonings such as garlic paste, pepper and bean paste are added to cook a delicious food with a little smell. Stinky tofu has many health benefits, such as promoting digestion and lowering blood pressure.

Generally speaking, Hunan's food culture is very rich and colorful, and there are many delicious foods worth trying. If you travel to Hunan, you must taste our Hunan cuisine. I believe you will like their taste!