delicious.

According to the inquiry of gourmet world, it is a delicious practice to steam the dried plum vegetables with ceramic casserole, which has the following advantages:

Ceramic casserole has good thermal insulation performance, which can make the gravy and dried plum vegetables more fragrant, and can also avoid the meat slices from being dry and hard.

the material of ceramic casserole is relatively safe, which will not produce harmful substances and will not affect the original taste of food.

The ceramic casserole is beautiful in shape and can be served directly to increase appetite and atmosphere.

If you want to steam the dried plum in a ceramic casserole, you can refer to the following steps:

Prepare pork belly, dried plum, ginger slices, onion, star anise, cinnamon, cooking wine, light soy sauce, oyster sauce, crystal sugar and other ingredients.

soak dried prunes in clear water, wash them, and squeeze them dry for later use.

cut the pork belly into large pieces, put it in cold water, add spices such as ginger slices, onion segments, star anise, cinnamon, cooking wine, etc., and cook until chopsticks can be easily inserted, then remove and control the moisture.

cut pork belly into thick slices, evenly spread soy sauce and rock sugar on each slice, and marinate for ten minutes.

put a little oil in the pot, stir-fry the dried plums until fragrant, add seasonings such as soy sauce, oyster sauce and rock sugar, and stir-fry until the juice is collected.

Place the pork belly skin face down in a ceramic casserole, cover it with dried prunes, and cover it.

put the ceramic casserole into a steamer and steam for about two hours on high fire until the meat is soft and rotten.

take out the ceramic casserole, pour the soup into a small pot, thicken it with water starch, and pour it on the meat.