Yuzhou Vermicelli: Yuzhou has a large sweet potato planting area, and farmers have a tradition of processing sweet potato vermicelli. Sweet potato vermicelli, also known as sweet potato vermicelli, vermicelli, and live folding, is a traditional specialty product of Yuzhou with a history of more than 600 years. Yuzhou vermicelli has bright yellow color, thin body, uniform thin slices, good toughness, sufficient pulling force, soft and refreshing taste, and is loved by people. Pure sweet potato vermicelli is made from high-quality fresh sweet potato starch and refined using traditional techniques. Pure sweet potato vermicelli does not contain any artificial pigments and is a green natural food. It is soft and delicious, rich in nutrients, will not melt after being cooked for a long time, is suitable for cooking and is durable in storage. It is known as "artificial shark fin". Soak in boiling water for 5-10 minutes before eating. It can be mixed cold, stewed, stir-fried, or used in hot pot. One dish can be eaten multiple times, the color is delicious, and it is suitable for all ages.

Yuzhou Thirteen Bowls: Yuzhou’s long history and profound cultural heritage have formed the “Yuzhou Thirteen Bowls” food culture with local characteristics. According to legend, Emperor Jiajing of the Ming Dynasty once visited Yuzhou. In order to observe the folk customs, he summoned famous rural chefs to prepare local special dishes for him. The local chefs were quick to use their wits and carefully prepared "Thirteen Bowls" of local specialties for people to prepare happy events, and presented them to the emperor. Jiajing After the emperor tasted it, he greatly appreciated it and named it "Water Banquet". "Thirteen Bowls" fully reflects the unpretentious side of Chinese food culture. "Thirteen Bowls" may seem simple, but in fact, the ingredients are carefully selected, the workmanship is excellent, and it is full of rich local flavor. As the saying goes, "nostalgia is strong, coarse tea and light rice are fragrant." Thirteen bowls of delicacies have a history of hundreds of years and have profound local cultural heritage, reflecting the rich and simple family affection and unique etiquette among relatives, friends and neighbors in the countryside.

Stewed Zi: Braised Zi is a common snack in Yuzhou. To make "stewed rice", you need to mix the local specialty Yuzhou vermicelli, sweet potato starch, egg white, water, chopped green onion, minced ginger, cooking wine, ground sesame oil, refined salt and other seasonings evenly, then pile them into a disk shape and put it in a steamer, and heat it up over high heat. It is stewed and steamed, hence the name "stewed son". Yuzhou braised rice can be eaten in a variety of ways and can be paired with a variety of ingredients. Common ones are pan-fried, stir-fried and stewed.

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