Let me answer this question. My hometown is Zhijiang, Hubei Province, which is a typical land of plenty.
Speaking of the land of plenty, the first thing that comes to mind is the rich water resources and beautiful natural environment. This is indeed the case. I grew up by the river since I was a child, and you can see rivers and lakes when you go out.
In addition to rivers and lakes, Hubei also has many famous tourist attractions. There are Shennongjia Scenic Area, Three Gorges Scenic Area, Enshi Scenic Area, Zigui Scenic Area, etc. The natural environment and cultural landscape of these places are very beautiful, attracting tourists from all over the country and the world.
There are also many snacks in Hubei. There are pumpkin cakes, glutinous rice cakes, glutinous glutinous rice balls, steamed meat with bacon, various pastries, etc. which I especially liked to eat when I was a child. It can be said that they are all available and very rich.
Now that the epidemic is basically over, and the lockdown in Wuhan, Hubei has been lifted, I believe that a large number of tourists will soon visit Hubei, and Hubei can show more beautiful things to everyone.
My hometown: Qujing City, Yunnan Province
(South Gate of Qujing)
(Jingning Pagoda in Liaokuo Mountain, Qujing)
First, let’s briefly introduce Qujing.
Although it may not be well-known, Qujing is the second largest city in Yunnan. It is located at the junction of the three provinces of Yunnan, Guizhou and Guangxi. It is known as the "Key to Yunnan and Guizhou" and "The Throat of Yunnan". It has been on the list of "China's Top Ten Livable Cities" six times, won the honorary titles of National Ecological Garden City, National Sanitary City, etc., and was awarded the title of "National Forest City". Qujing is also the birthplace of the Pearl River and is known as the "First City at the Source of the Pearl River".
In terms of culture, Qujing is the birthplace of Cuan (cuan, four tones) culture, and its college entrance examination scores are far ahead in the province. Qujing No. 1 Middle School in the city often wins the top prize in both arts and sciences in the college entrance examination in Yunnan Province.
In terms of scenery,
1. Luoping Rapeseed Flower Sea
Every year after the Spring Festival, thousands of tourists come from all over to Luoping to view and enjoy the flowers. The tide is looking for flowers and love. The best time to visit is from late February to early April every year, and the prime time is from mid to late March. In addition, Luoping County is also my country's rape production base county, as well as a bee spring propagation and bee product processing base.
2. Luoping Jiulong Waterfall Group AAAA
Due to the special geological structure and the erosion of water flow for thousands of years, a group of ten waterfalls with different heights, widths and shapes has been formed here. The largest one is 112 meters wide and 56 meters high. It is magnificent and spectacular and is known as the first waterfall in Kowloon. The Kowloon Falls Group has unique viewing characteristics due to its numerous waterfalls and dense scenic spots. It has beautiful scenery all year round and is known as "the ten waterfalls in Kowloon, one of the best in the South".
3. Huize Dahai Caoshan AAAA
Caoshan has a gentle terrain and is vast, stretching over an area of ??180,000 acres. It has always been famous for its beautiful scenery such as grass, flowers, clouds, fog, snow, light, water, and peaks, and is known as the "Oriental New Zealand".
4. Luliang Colorful Sand Forest AAAA
Formed 340 million years ago, it has high tourism value and geographical research value, and is a rare natural wonder in the world. Its unique geographical structure has been washed away by wind and rain for thousands of years to form a colorful and dreamy world.
5. Pearl River Source Scenic Area AAAA
It is the source of the Pearl River, the third largest river in my country. The streams in the scenic area are gurgling, with "one water dripping from three rivers, and one vein separated by two discs." strange landscape. In the Maxiong Mountain next to the source of the Pearl River, in spring and summer, the azaleas all over the mountains and plains are in full swing, bright and eye-catching, which makes people forget to leave.
6. Shizong Phoenix Valley AAAA
It is a karst landform. The scenic spot integrates caves, canyons, overlapping water natural landscapes, life and culture exploration, water rafting leisure, and Zhuang ethnic customs. .
7. Shizong Junzi Mountain AAAA
Junzi Mountain is the largest natural community of rhododendrons and the largest original ecological camping site in Yunnan. It is also the most Nordic scenery in China, recreating ancient Rome. The square, the ruins of ancient Greek civilization, and the tallest simulated mushroom building complex in the world.
As for food, there is a not-so-famous folk saying: "Play in Yunnan, eat in Qujing."
1. Steamed bait silk
Steamed shredded fish must be the number one specialty food in Qujing in my heart. After eating a bowl of shredded pork ribs, drink a small bowl of chopped green onion and pork ribs soup, which is simply delicious.
Bait cubes (bait silk) are a traditional Yunnan delicacy, while "steamed bait silk" is unique to Qujing. In Qujing, almost every street has at least one bait and silk shop. The more famous stores include: Laojie Yisi, Laosan Yisi, Dafugui, Beiyingyuan, etc.
2. Xuanwei ham
One of the three famous hams in China, it is a nationally renowned specialty product. It is made from Wumeng pigs and is pickled using a special method. Because of its origin in Xuanwei The city got its name.
In fact, the entire Xuanwei cuisine is quite famous. Qujing Xuanwei cuisine special banquet is one of the top ten themed banquets in Yunnan. The picture shows Xuanwei Fried Pork.
3. Zhanyi Spicy Chicken
This is also very famous. It is a representative work of Yunnan cuisine and is also listed as a famous catering specialty in China. Gong's Spicy Chicken is probably the most famous spicy chicken restaurant.
4. Zhanyi little daddy
Qujing little daddy first came from Zhanyi. There is a saying, "Zhanyi little daddy, everyone likes it." It looks small and cute, but it is broken. Crispy and brown, the filling is minced ham meat, stuffed with honey and refined sugar, and baked. It is sweet and mellow, very tempting.
5. Fuyuan Sauerkraut and Pork Knuckle Hot Pot
It is worth mentioning that the sauerkraut in the hot pot is radish sauerkraut, and our family likes to cook it with a large bowl of red beans.
6. Riku Liang Mai Rice Rice Noodles
A candy made from wheat flour and twisted into "Qianjun Kou" deep-fried candies. It has a history of 200 years.
7. Chive flowers
"Chive flowers" is a famous traditional food in Qujing. It is said that the production of "chive flowers" originated in the late Qing Dynasty and has a history of more than 100 years. Chive flowers are made by mixing fresh chive flowers with kohlrabi shreds and chili peppers and pickling them. Because the chive flowers have a prominent flavor, they are named chive flowers.
In addition, Yunnan’s very famous Jiahua Flower Cake has a thousand-acre edible rose garden also located in Malong District, Qujing City.
(Pictures are all from the Internet)
My hometown is Wenzhou, with beautiful mountains and clear waters, outstanding people, and a lot of good-looking and delicious things. Let me tell you Introduction introduction.
If you want to see the sea, go to Xiandieyan in Dongtou. The scenic spot consists of five major parts: Xiandieyan, Pearl Reef, the Dong'ao section of the Liangang Blue Coast Zone, the beach, and South Paotai Mountain. There are 60 Multiple attractions. The scenic area has steep boulders, strange reefs, and flat beaches. It is an excellent place for admiring rocks, listening to waves, playing in the water, and doing beach sports. What you have to try when you come to Dongtou is Dongtou’s special dishes. Here are some recommended local specialties. Cauliflower gum soup, ginger tea, seabass and tofu soup, cat ears, solidarity, razor clam soup, etc.
If you want to see the bridge, go to Taishun, a small county hidden in the southern border of Zhejiang, about 10 kilometers away from Wenzhou In less than 2 hours, all the beautiful scenery in the south of the Yangtze River is gathered here, and it is known as one of the purest and most beautiful scenery in China. It is the hometown of covered bridges in China, has the most beautiful covered bridges in the world, and is the county with the most "national treasure" covered bridges. It has been dreaming of being independent from the world for hundreds of years. The simple and natural ancient villages are preserved here, and the scene in the poem can be seen everywhere: "The distant village is warm, the smoke in the ruins is lingering; the dogs are barking in the deep lanes, and the cocks are crowing on the top of the mulberry trees." Taishun snacks are all over the streets and alleys. For Taishun people, every Taishun delicacy is not only a delicacy, but also contains a strong sense of nostalgia. In Sixi Town, Taishun County, there is a very famous dish - loach soup. It is made from fresh live loach and paired with shredded potatoes or lotus roots, rice noodles, sweet potato vermicelli, dried vegetables, peppers, etc.
If you want to see water, go to Nanxi River. Nanxi River is famous for its unique characteristics of "beautiful water, strange rocks, numerous waterfalls, ancient villages, and beautiful beaches and forests". It is a national-level scenic spot in my country. It is the only scenic spot in the area that is famous for its pastoral landscape. It still retains cultural relics from the Neolithic Age, ancient pagodas, bridges, road pavilions, archways and ancient battlefields from the Tang, Song, Yuan, Ming and Qing dynasties, as well as ancient buildings built with the concepts of "Seven Stars and Eight Dou", "Four Treasures of the Study" and Yin-Yang Feng Shui. The village has preserved a large number of complete genealogies and genealogies of hundreds of families, making it a good place for physical and mental cultivation. There are many delicacies in Nanxi River, such as wheat cakes, golden powder dumplings, roasted whole lamb...
Of course, there are many more beautiful places in Wenzhou, so I won’t introduce them one by one today. Friends from all over the country are welcome to play!
I am very happy to answer your questions.
My hometown is Shangqiu, Henan. Shangqiu, referred to as "Shang", is a prefecture-level city in Henan Province. It looks to Huaibei, Anhui and Xuzhou, Jiangsu to the east, Kaifeng, Henan to the west, Zhoukou, Henan and Bozhou, Anhui to the south, and Heze, Shandong to the north.
Shangqiu is a national comprehensive transportation hub. It is a famous historical and cultural city in China and one of the birthplaces of Chinese civilization. It is the birthplace of merchants' commodity commerce and has the reputation of "the source of Chinese businessmen".
First, Shangqiu is the birthplace of China’s tourism and the birthplace of China’s scenic spot culture.
Shangqiu City has more than 3,000 scenic spots, including one national 5A scenic spot and three 4A scenic spots. For example, there are Mangdang Mountain Han Cultural Tourism Scenic Area, Shangqiu Ancient City Scenic Area, Huaihai Battle Chenguanzhuang Memorial Hall, Suihuang Mausoleum, Cangjie Tomb, Yanbotai, Shang Ancestral Temple, Confucius Returning Home Temple, Song Dynasty Ancient City, Mulan Temple, Yingtian Academy, Zhang Xun Temple, Guide Mansion Confucian Temple, Sui and Tang Dynasty Grand Canal Shangqiu Wharf ruins, etc. They are all very famous attractions in my hometown and worth visiting!
Second, there are too many fun places.
For example, the following places: Zhecheng Ronghu National Wetland Park, Suixian Zhongyuan Shuicheng National Wetland Park, Yucheng Zhoushangyong Canal National Wetland Park, Minquan Yellow River Old Course National Wetland Park, Shangqiu Yellow River Old Course National Forest Park, Mangdangshan Geopark, Shangqiu South Lake, Shangqiu Riyue Lake and other places are very unique and beautiful places to visit.
Third, there are too many delicious foods in Shangqiu.
Shangqiu is the birthplace of Yi Yin, the originator of Chinese cooking. The ancient and modern cuisines come together in one place, and there are more than a thousand kinds of local specialties. For example, there are casserole mutton, Duozi mutton, flowering sesame cakes, green onion cakes, Limin mutton soup, spicy soup, oil tea, etc.
In short, Shangqiu is the ancient capital of six dynasties and the birthplace of Chinese fire culture. There are so many fun and delicious places. I hope you have time to come to Shangqiu for sightseeing and delicious food!
The hospitable Shangqiu people welcome you!
I don’t know if my answer will be helpful to you.
Let me talk, let me talk... ahem... [laughing] [laughing] [laughing] I am going to start talking about my hometown - Chongqing.
My hometown is in Fengjie County, Chongqing City. Many people may not know about Fengjie, but some people should know it when it is called "Baidi City".
Li Bai traveled to the Three Gorges and wrote a poem, "The White Emperor said in his speech that among the colorful clouds, thousands of miles of rivers and mountains are returned in one day, the apes on both sides of the bank can't stop crying, and the light boat has passed the ten thousand mountains."
Since the completion of the Three Gorges Project and the water level rising after the impoundment, there is no longer the original scenery of the Three Gorges described by Li Bai.
The turbulent Yangtze River has its own unique charm, just like a ferocious man turned into a demure woman in the sparkling river.
Before the water was impounded, Baidi City was far away from the river. It took two exhausting rounds to climb from the bottom of the river to Baidi City. But now, I can sit by the dam in Baidi City and stretch my feet to wash my feet in the river.
Of course you can also fish, it’s free. The fish you catch is Yangtze River fish, the meat is so fresh.
I won’t go into the introduction of Baidi City. I searched online and found that it is related to the Three Kingdoms and Liu Bei and Zhuge Liang. [Silly laugh]
After talking about Baidi City, let’s go on to talk about a strange sight that many people have never seen - the Fengjie Tiankeng and the crack in the ground.
Tiankeng Ground Fissure is located in the south of the county, close to Xinglong Town (Triangle Dam), more than 50 kilometers away from the county. It takes about an hour to drive. There are many buses passing by every day, and the transportation is quite convenient. .
The sinkhole and the crack in the ground are not together, but they are not far apart. Currently, they are relatively primitive and have not been artificially modified. Only a little lighting and plank roads have been paved to facilitate tourists to go down.
Both of these places require physical support. It is best to spend two days to visit. There are farmhouses nearby for accommodation and dining.
I won’t introduce the specific scenery. If you search for Fengjie Tiankeng and Ground Cracks on the Internet, you will find a lot of very detailed introductions. I found a few pictures and posted them for everyone to take a look at.
Let me tell you quietly, there are giant salamanders in the tiankeng, their cries are like babies crying, and they look so ugly, ugh.
There are many places to visit in Fengjie that I won’t introduce. Friends who are interested in Fengjie can search online.
After talking about fun, let’s talk about food.
When I talk about the delicacies of my hometown, my saliva starts to flow out, okay (I swallow it). [lick the screen]
It’s not my fault, the food in Chongqing is from Fengjie. People in Fengjie are delicious. They think about eating in various ways every day, and they all become fat and white. fat.
Fengjie’s noodles, barbecue, hot pot, steamed meat, kimchi, braised pork, pickles, stewed ham, Yangtze River fish, yellow beef, goat meat, roast chicken, smoked bacon... and so on Wait, there are countless, and there are so many kinds, which will keep you entertained and overwhelmed.
Every time I want to go back to my hometown, it’s because these delicacies are tempting me and making me greedy. Oh, I won’t talk anymore. The more I talk about it, the hungrier I get.
Chongqing is a mountainous area with good air quality. It is a good place to relax. Especially during the special period of the epidemic, there has not been a single case in our rural areas. After three days, everyone went to work in the fields with hoes. .
Finally, I would like to tell you quietly that Fengjie girls are so well-behaved, juicy, and virtuous. They can all make a few special dishes, and they are also good at drinking, Bashi! [Thinking]
1 My hometown is Dongguan City, Guangdong. The scenic spots include Zhangmutou Guanyin Mountain, Songshan Lake Scenic Area, Xiabeifang, Yinping Mountain Scenic Area, Huangqishan Scenic Area, etc. These are all interesting places in Dongguan. Scenic area.
2 The delicious delicacies in Dongguan include Daojiao rice dumplings, Daojiao meatball porridge, Wanjiang dragon boat rice, Dongguan cured rice, Humen sesame shrimps, white sand oil duck, sugar-free and many more. A variety of delicacies.
3. Welcome to Dongguan. There are also various food festivals.
I am in Beijing. I like the mountains and rivers of my hometown. My hometown is Jiujiang, Jiangxi Province. To the south of the Yangtze River, there are rivers, rivers and lakes, but no sea. It is home to outstanding people. Many celebrities at home and abroad like to live there. It’s a place where everyone is welcome to take a look when you have time.
My hometown is located in Ningyuan County, Yongzhou City, southern Hunan Province. My hometown is buried with Emperor Shun, the founder of humanities. Therefore, the culture of virtue and filial piety is deeply rooted in our place. Therefore, there are many famous scenic spots about the legend of Emperor Shun and the story of Xiang Fei looking for her husband in the mountains.
1. Three-point Stone
2. Ningyuan Confucian Temple
3. Jiuyi Mountain National Forest Park
4. Mausoleum of Emperor Shun
5. Purple Xiayan
6. The hometown of Mahjong - Xiaguan Village
...
Food is the most classic
1. Ningyuan Blood Duck
2. Ningyuan Stuffed Tofu
Speaking of our hometown Ningyuan, Chairman Mao wrote in his seven-character poem:
The white clouds are flying on Jiuyi Mountain, and the emperor's son rides on the wind and descends into the green sky.
A branch of mottled bamboo sheds a thousand tears, and a branch of red clouds sheds a hundred layers of clothing.
…
So, when friends come to the beautiful Ningyuan, they must go to Jiuyi Mountain to see the mottled bamboos and make love with your lover.
Xi'an, known as Chang'an and Haojing in ancient times, not only has rich history and culture, famous historical attractions, but also a variety of delicacies that make us salivate. In Xi'an, maybe those humble shops you eat in are all It is an old store that has been passed down for hundreds of years! So what are the delicacies we must eat when we come to the ancient capital of Xi’an?
1. Xi'an Roujiamo
Everyone must be familiar with Roujiamo. Nowadays, there are chain stores of Roujiamo all over the country. Foreigners call Roujiamo the Chinese hamburger. . People think that "roujiamo" is a bad sentence, because the meat is sandwiched in the bun. In fact, roujiamo comes from the abbreviation of "roujiamo" in ancient Chinese. The meat must be placed in the front to make it sound more appealing. Drooling. The bun has a golden appearance, clear stripes, and a layered interior. The bun body is swollen, crispy and fragrant with meat. Just one bite will leave you with endless aftertaste.
2. Shaanxi Liangpi
Liangpi is divided into two categories, rice noodles and noodles. The texture of rice noodles is softer and waxier than noodles. Rice skin noodles can be fried or cold. In winter, fried noodles can keep you warm, and in summer, eating cold noodles can relieve the heat. It can be made into spicy, sweet and sour, salty, whatever you want. A bowl of cold skin paired with a meat bun makes for a delicious lunch.
3. Mutton Steamed Bun
Mutton steamed bun is referred to as mutton steamed bun or boiled steamed bun. The raw materials for making mutton steamed bun include mutton, minced green onion, vermicelli, sugar garlic, etc. The steamed bun of mutton steamed bun is broken into pieces. The smaller it is, the more delicious it is. This is a favorite delicacy of people in Shaanxi. The soup is fresh, the meat is tender, and the steamed buns are soft. Xi'an's mutton steamed buns are especially famous. This delicacy can now be found everywhere in Henan.
4. Saozi noodles
"Saozi" actually means diced meat. For Shaanxi people, the color of the noodles is more important, such as yellow eggs, black fungus, Red carrots, green garlic sprouts, white tofu... In short, they have the characteristics of most Chinese dishes, including color, aroma and taste. The essence of saozi noodles is the meat saozi. A successful bowl of saozi noodles will be bright red and not very spicy. Among the famous steamed noodles, Baoji’s Qishan steamed noodles are the most authentic.
5. Xi'an Osmanthus Cake
Osmanthus Cake is perfect as a dessert after a meal. Osmanthus Cake is made of glutinous rice, osmanthus, and honey. Take a bite and your mouth will be full of floral fragrance, making you want to jump with happiness.
6. Mutton Skewers
If you go to Xi'an to eat snacks, you must go to Huimin Street. The place is mainly halal, so you must try the mutton skewers. The mutton skewers are tender and salty, just enough to wake up your taste buds that have been sleeping for a day.
7. Jia San Guan Tang Bao
Jia San Guan Soup Bao is a local specialty in Xi’an, Shaanxi. It is one of the Xi’an snacks with the largest name and the loudest brand name. And if you don’t eat the Jia San soup dumplings here at the Hui people snack street, your visit will be in vain. No matter what, you have to taste Mr. Jia San’s halal deliciousness and beautiful memories. If you find Jia San, you will have found the real one. snacks.
8. Biángbiáng Noodles
Biángbiáng Noodles, this is a special traditional flavor pasta in Guanzhong, Shaanxi. It is named after the biang and biang sounds during the production process, specifically referring to the wheat made from grinding in Guanzhong. The flour is usually stretched by hand into long, thick noodles. A kind of pasta that is made by adding red chili oil, soy sauce, vinegar and other seasonings to the cooked noodles and stirring them. Have you learned to write this character? It's a pity that the computer can't type it out, so I had to send the picture above
9. Buckwheat Noodles
This is a famous Han Chinese pasta snack in Shaanxi and is known as one of the three unique pasta dishes in the north. , as famous as Lanzhou Ramen and Shaanxi Sliced ??Noodles. It has a history of more than 600 years. The buckwheat noodles are thin and tough, and stick to each other when you pick them up. They are fragrant and spicy, with a spicy and slightly sour taste. When you arrive in Xi'an, you can try the authentic ones.
10. Zeng Cake
The deep iron pot used to steam the cake was called "Zeng" in ancient times, hence the name. Soft and creamy, Zeng Gao is a sweet snack made from steamed glutinous rice, kidney beans and red dates. In Xi'an, the rice cakes made by Muslims in Lianhu District are the most delicious. The "King of Southeast Asian Zeng Cake" in Xi'an Huimin Street is even more famous. The steamed steamed cake is full of fragrance and is in fresh crimson color with a layer of green raisins sprinkled on top, making people want to take a bite.
Hello, I'm glad to answer your question! My hometown is Shanxi, which is the cradle of Chinese civilization. Looking at Shanxi in Five Thousand Years of China, there are countless interesting attractions in Shanxi, including the most famous Pingyao Ancient City, Datong Yungang Grottoes, Hongdong Big Sophora Tree, Yellow River Hukou Waterfall, etc. There are many delicacies waiting for everyone to taste, Chinese pasta is in Shanxi. Shanxi people love to eat noodles the most. There are four major types of noodles: knife-shaped noodles, knife-pulled noodles, picky noodles, and small ramen noodles. There are also Pingyao beef, Taigu cakes, Shanxi mature vinegar, and many other local specialties. We sincerely invite everyone to visit our Shanxi.
Nanjing duck blood vermicelli soup is about to apply for a collective trademark. Have you ever tasted this delicacy?
how is the taste?