Three cups of white rice, 300g of shredded bamboo shoots, three cloves of garlic,100g of minced pork, a packet of red mushroom, three dried mushrooms, a canned tuna, a handful of shrimp skin, two spoonfuls of soy sauce, one spoonful of rice wine, three spoonfuls of salt and three spoonfuls of white pepper.

working methods

1

Wash three cups of white rice and add three cups of water. 2. Shred the cooked bamboo shoots, chop the garlic, and wash the shrimp and mushrooms (peeled and cut into small pieces) for later use.

2

After the minced meat is forced to be oiled in the pot, add a spoonful of rice wine to remove the fishy smell and stir-fry two spoonfuls of soy sauce.

three

Add minced garlic, shrimp skin, dried mushrooms and tuna and stir-fry until fragrant. Add three teaspoons of salt and white pepper.

four

Don't wash and cut the roots of Pleurotus ostreatus, peel small pieces and fry in a pot.

five

Add the shredded cooked bamboo shoots and stir-fry slightly.

six

Put the fried materials into the washed rice pot, put two cups of water in the outer pot, and press the button of the electric pot to start cooking. After the rice cooker jumps up, keep it stuffy 15-20 minutes, then open the lid and mix the rice below with the ingredients above.