condiments

abalone

800 grams

condiments

oil

Proper amount

Small onion

Proper amount

step

1. Wash shallots and cut into powder.

2. Wash abalone shells with a toothbrush.

3. Brush the meat clean.

4. Then take out the belly protruding from the shell.

Rinse clean

6. Wash abalone for use.

7. Put a proper amount of water in the steamer and bring to a boil. After the water boils, put the abalone into high fire and steam for 10 minute, then take it out.

8. Pour the right amount of oil into the pot and heat it. Sprinkle the chopped green onion on the abalone and pour in the hot oil.