In fact, in my inner world, I envy people who can cook good meals. And my mother is better at cooking, both in terms of appearance and taste. Whenever I go to accompany my mother after get off work, her skillful hands can always put the cut vegetables into different categories and stir-fry them in a pot. Just like magic, after being embellished with seasonings, they can be fried, boiled, roasted, or steamed. , what is finally put on the plate must be delicious, delicious, and it is really a blessing to be able to eat the food cooked by my mother!
As I grow older, my interest in the world of food becomes more and more intense. My mother will go to the vegetable market with me to buy vegetables, and she will consciously teach me how to distinguish the freshness of pork, the tenderness of eggplants, and the tenderness of green vegetables. Whether pesticides have been used or not, my mother is a person who pays more attention to health. She must watch CCTV’s Health Hall program every day. She also likes to learn some cooking techniques from it, and then cooks it herself. After eating, she follows the example of her mother. The healthy meals I make taste really good. Life is about growing up through continuous learning. Through hearing and seeing, I gradually realized that vegetables, rice, oil and salt are also a kind of growth and practice. It is an ordinary but also the most extraordinary thing in our lives.
I had a rest today, and my mother came to my house again to teach me how to cook. She also kindly reminded me that it is best to use white plates for serving dishes. Only when the dishes look good can people know how to cook them. Have appetite. Yes, food contains the world, and cooking also contains thousands of things. Only when you learn to cook can you reflect the taste of life. Eating is not only to fill your stomach, but also to heal yourself with food and energy in this world where gentleness and cruelty coexist.
I have seen such an example. Chie, a cancer mother in Japan, risked her life to give birth to her daughter Ahua. Unfortunately, the cancer cells spread and her life began to countdown. This strong and brave mother wanted to leave her daughter a lifelong legacy and teach her how to cook before she passed away. So the little girl, who was not taller than the stove, stepped on the small stool, tremblingly picked up the kitchen knife and spatula, and used her young hands to play with the pots and pans, mixing oil, salt, sauce and vinegar. When other children are still acting coquettishly in their parents' arms, A-hua is already wearing an apron and taking charge of the family's stomach and mood. Naturally, the mother will also feel distressed, but she can only be ruthless. The long-term pain is not as good as the short-term pain, and she can push her daughter into the trials and tests of life. She said to her daughter: "I want to teach you how to hold a kitchen knife and how to do housework. Studying can be put second. As long as you are healthy and can support yourself, you will be able to survive no matter where you go or what you do in the future."
Let’s take a look around us now. Many parents are probably most concerned about their children’s high scores. As long as their children study hard, they don’t have to do anything at home. Is this really good for their children? Cooking is a skill and ability. If things go on like this, how will children who become study bugs survive after leaving their parents? Is eating takeout and eating out for a long time good for your health? How can people who can’t take care of their bodies take control of their lives? I think Ahua’s mother is really a wise mother because she takes a long-term view. Even if her children had a harder time as children, in the long run their ability to survive is definitely better than that of many children of the same age. They can survive well on their own. .
When Ahua was five years old, her mother passed away, but we can think from this that Ahua’s life would not be too bad, because she would not wrong her heart and stomach, and knew how to love herself and love herself. Others, under no circumstances, will indulge their own cowardice and pain. Because teaching a child to cook is teaching him to make a living and find love.
?Sometimes I discuss cooking issues with my colleagues. Some girls can’t cook, and they are teased as having good taste rather than hard work. Is it really okay if you don’t touch Yang Chun Shui with your fingers? Indeed, cooking always seems to have a smoky taste and requires hours of work in front of the stove, but when delicious food is made, I think we feel a sense of accomplishment when we see our work. It happens spontaneously, and I don’t feel tired even if I am tired. I regard cooking as a kind of enjoyment and pleasure in life. I think it doesn’t matter if we don’t like cooking. Sometimes in the circle of friends, I see some delicious food posted by my friends, which is really pleasing to the eye. Rather than envying it, it is better to take action yourself. Only by taking action and trying can your cooking skills develop rapidly.
Life needs embellishments of meals, fruits and vegetables. This kind of embellishment can also make your home lively and fragrant. Think about it, wearing a linen home skirt and placing a fruit platter on the platter. With oranges, kiwis and strawberries, plus some yogurt, the flavor of life permeates the home, and a sense of happiness circulates. Life also needs us to create it. With our hair rolled up casually, we are busy in the quiet kitchen on one side, and on the other side is a pot of white palms on the window sill. Under the green embellishment, is it a beautiful picture of the tranquility of time?
People often say that when a woman cooks delicious food, she has to keep a man’s stomach in check. I don’t think so, because cooking itself is an art. People who can express their aesthetic taste and exquisite thoughts through a meal naturally know how to escape from the pressure of life and live a enjoyable life. Things are booming. The flesh-and-blood bodies of men and women require the sustenance of grains, meat, and fruits. The temperature of the kitchen determines the temperature of a home to a large extent.
The five flavors of the world are harmonized in that square inch, and the lively and warm aroma is assailed by someone who has poured a lot of love into it.
Cooking is also a kind of spiritual practice. We chop up the sweet and sour food carefully on the chopping board, and slowly fry the joys and sorrows in the oil pan. The long flow of water in a lifetime is actually in these small happiness and joy. May we be kind to ourselves and learn the art of cooking well in our life experiences.