Cocoa Qifeng cake: 3 eggs, 40 grams of milk, 30 grams of corn oil, 40 grams of low-gluten flour, 05 grams of 65438+ cocoa powder and 55 grams of fine sugar.

Decoration: 300 grams of whipped cream, 24 grams of fine sugar, an appropriate amount of plug-ins, and 6 Oreo biscuits.

Noodle sauce: 25 grams of dark chocolate and 25 grams of milk.

manufacturing method

1. First, let's make Coco Qifeng cake blanks. First of all, separate the yellow eggs from the white eggs and put them in two clean bowls without water and oil, which is the first step to the success of Qifeng cake. Add milk and corn oil to a bowl with egg yolk.

2. Mix the eggs thoroughly until they are completely emulsified, that is, the yolk is fully mixed with other materials.

3. Sift the low-gluten flour and cocoa powder into the bowl together, which can make the powder entrain more air, thus making the taste of Qifeng cake softer and more delicate.

4. Draw the word "Z" with eggs and stir evenly, avoid drawing circles and stirring to avoid gluten in the batter, and put the prepared cocoa yolk paste aside for later use.

5. Next, treat the egg white. When separating egg whites, be careful not to mix egg yolks, which may lead to egg whites failure. Add 55g of fine sugar into the egg white three times, and add one third first. electric egg beater, Zhong Kai Expressway will send the egg white to thick fish-eye bubbles, as shown in the figure.

6. Then add one third of fine sugar, which is still sent by electric egg beater Zhong Kai Expressway, until the frost bubbles become thinner, expand in volume and turn white.

7. Finally, add the remaining one-third fine sugar, and electric egg beater will send it to the middle and high speed first. During this period, he will always observe the state of the meringue until short and sharp corners appear on the peeling and beating head, which will give off a hard foaming state. It can be sent at medium or low speed in the later stage. Is it necessary to turn off the eggbeater and observe the state to avoid excessive sending?

8. Add one-third of the egg white cream to the prepared cocoa yolk paste, turn it up and down and stir it evenly.

9. Then pour it all into the remaining egg white cream, still using the method of turning it up and down and stirring it evenly.

10. Pour the prepared batter into a 6-inch anode Qifeng cake mold, gently shake out big bubbles, preheat the oven to 140 degrees in advance, and bake for about 50 minutes.

1 1. Baked Qifeng cake should be shaken on the table after baking. After the hot air is shaken, it should be buckled on the shelf to cool immediately, and it takes about 2 hours to ensure that the cake blank is completely cooled before demoulding.

12. The surface of this cake blank is slightly cracked, and there is no collapse, retraction or waist contraction.

13. When baking the cake, let's treat Oreo cookies. Take 4 Oreo cookies, take out the sandwich, put it in a cooking machine and grind it into fine powder.

14. Add 24 grams of fine sugar to the whipped cream, and electric egg beater beat it to 70% at a medium speed, that is, obvious lines appear, and the whipped cream loses fluidity, but it is not very hard. Seven-point distribution is the best state of cake topping, and then most Oreo powder is added, leaving a small part for later use.

15. Stir well with electric egg beater at low speed, and our Oreo cream is ready.

16. Qifeng cake was air-cooled and demoulded, cut from the side and divided into three parts, each layer was coated with Oreo cream. If you like fruitcake, you can also add a proper amount of fruit particles to each layer.

17. Finally, carefully spread a layer of Oreo cream around and on the top of the cake blank with a turntable and scraper.

18. Melt 25 grams of dark chocolate and 25 grams of milk, put them in a paper bag, and decorate the top corner of the cake with dripping spray. This can be freely played according to personal preferences.

19. Then decorate the top and sides of the remaining two Oreo cookies. I used a small amount of Oreo cream and sugar balls on my eyes.

20. Finally, just decorate it with plug-ins.

Isn't this cake simple? Decoration is basically effortless. Are made of ready-made decorations with a little processing. If you like it, please make it as soon as possible.