Longkou is a good tourist destination. S more suitable for one or two days, and the scenery is best in summer and autumn.

The first is accommodation. It is recommended to stay in the main city, that is, Dongcheng District. Longkou Hotel, Federation of Industry and Commerce Hotel, Xingfuli Hotel and other high-end hotels are all good. There are also some low-priced budget hotels, and there are many distinctive hotels around, where you can taste delicious food. Of course, if the economic conditions are good, you can also live in Nanshan International Conference Center or Moon Bay in the East China Sea, both of which are five-star.

As for playing, you can go to Nanshan Scenic Area in the morning. There are the largest bronze sitting Buddha and jade Buddha in Asia. It smells good. When there is no epidemic, there are still many people. Generally speaking, mornings are almost the same. For lunch, you can choose some special restaurants, try seafood or Huangxian meat box, Spanish mackerel and jiaozi. You can go to the seaside for half an afternoon, swim in the sea and have a barbecue at night. Very pleasant.

If you have enough time, the next day you can go to the Lavender Flower Sea and Xu Jingxin's former residence in Huangshanguan Town, or Ankuang Village in Reuters Town to see the rural scenery, eat farm food, taste the freshwater fish in Wangwu Reservoir and see the wine castle in Wei Long, which is another major feature.

2. Longkou Food Raiders

The fire in Ma Bei, the pickles in the S family, the meat box in Huangxian County, the mackerel in jiaozi, all kinds of seafood and strawberries in Longkou are all exported. Apples are not bad, but also the main apple producing area in Yantai, and grapes are not bad. If you like spicy food, the yield of ginger is also high. The mountains around Wang Wu Reservoir are covered with ocean pears, just beside Wang Wu Reservoir.

Longkou vermicelli

3. Longkou must eat delicious food

This seafood restaurant in Longkou City is worth visiting. Longkou City, as a small city near the Bohai Sea, has always been rich in seafood, which we all like and love. Many people also like to eat seafood from Longkou, and the price is naturally very cheap. So which seafood shop should I go to when I come to Longkou City?

Today, I'd like to recommend a seafood restaurant in Longkou called Wang's Seafood Hotpot. Yes, it's a hot pot restaurant, but because it's close to the sea, there are many local seafood.

Among many seafood products, Wang's seafood hot pot, their seafood is quite delicious, and every kind of seafood is caught on the same day.

4. What is there to eat in Longkou?

A bag of Longkou vermicelli is equal to 1 bowl of rice.

Longkou vermicelli is high in calories. Generally, the calorie of Longkou vermicelli is about 338 kcal/100g, so Longkou vermicelli belongs to high-calorie food. The human body needs to jog for 35 minutes to consume100g of Longkou vermicelli.

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli tastes good and can absorb all kinds of delicious soup. The vermicelli itself is soft and smooth, more refreshing and pleasant, and the cold salad is better.

5. Longkou local specialty

The specialties of Yantai Longkou are: Spanish mackerel jiaozi, sparerib steamed stuffed bun, Ma Bei roasted meat, etc.

1. Spanish mackerel jiaozi is a traditional famous food of Wei Yan Han nationality, and it is jiaozi with Spanish mackerel as stuffing. Delicious and unique. Fresh Spanish mackerel, cut meat along the spine, peeled, added with Jiang Mo, and chopped. Spanish mackerel meat can only be mashed with water.

2. Pork ribs steamed stuffed bun, a famous traditional snack of the Han nationality in Longkou, is cooked by every household. Longkou has the custom of eating steamed buns on his birthday. Generally, when someone has a birthday at home, they will make a pot of big steamed buns. Chop ribs, steamed bread and vegetables such as cabbage and kidney beans into small pieces, especially steam them in a large pot. They are big, thin and delicious, and everyone likes them.

3. Fire in northern Malaysia. It is said that there are hundreds of thousands of acres of high-quality and high-yield fields centered on Mabei Town, Huangxian County. People in Laohuang County call it Maiwo to praise its high-yield wheat. The elders in their hometown have more opportunities to eat pasta than those in other places, and their skills in making pasta are also relatively high. The most famous is barbecuing with barbells. Its characteristic is that the dough is hard (a lot of dry flour is poured into the dough) and it is not easy to operate by hand. You must use a barbell like a rolling pin, one end of which is fixed on the wall, and use the lever principle to double your body weight to knead the dough. Also use layering technology to make steamed bread, mainly rice cakes, which are rare on weekdays. The freshly baked Ma Bei is so sweet that it doesn't even need cooking. It's even better if you stew it. At present, there are several fire-fighting workshops making barbells in Ma Bei Street, but they just give up barbells and become mechanized. The most famous one processes hundreds of kilograms of flour every day. Most of the people who come here are customers or buyers, and they are often sold out immediately after the fire.

6. Where is Longkou Food Street?

There are too many places in Guangzhou Food Street, Huifudong Food Street in Yuexiu District, Panfu Liuhuamei Food Street from Yushan Road to Huifudong Road, Renmin North Road and its surrounding Dongshan District, Huanshi East Road, Huanshi East Road, Du Dong World Food Street Huanshi East Road, Du Dong World Liwan District, Guangzhou Food Garden Pantang Road and its surrounding foreign food areas Shamian Fangcun District, Huadi Leisure Food World Hualei Road and its surrounding Guangdong Kenli Road Food Street, Tiyu East Road, Longkou West Food Street, Tianhe District, Fengtan Fukai Road, Baiyun Avenue Food Corridor, Huangpu District of Baiyun Avenue, Fengle North Food Street of Fengle North Road, Yanzhouhe Fresh Food Street of Fengle North Road of Panyu District, Luoxi Special Food Street of Qinghe East Road, Huadu District of Luoxi New City, Huadu Food Street of Conghua City, Station Road of Xinhua Town, Hot Spring Food Street and Zengcheng City of Hot Spring Town. A street is full of Guangzhou cuisine, various tastes, various chain stores and traditional old shops. There is always a heart that suits you!

7. Longkou food recommendation

Longkou is located in Yantai City, Shandong Province.

Longkou cuisine includes Longkou vermicelli, Huangxian meat box, pickles, noodle fish, Spanish mackerel jiaozi, sparerib buns and Ma Bei barbecue.

Longkou fans are specially promoted. Because we Hunan people celebrate the New Year, weddings and funerals are almost always served as side dishes, so let me introduce them.

The origin of Longkou vermicelli is actually not Longkou.

In the late Ming and early Qing dynasties, Zhaoyuan people began to make vermicelli with mung beans. This kind of vermicelli is thin, white, transparent, elastic and soft in water, but it is not easy to break. It tastes smooth and delicious.

Then, why is the fan produced by Zhaoyuan called Longkou Fan? This is because Longkou is a port called Longkou Port. This is a place for import and export trade. At this time, most of the fans produced are traded through Longkou. Longkou fans got their name from this.

Because the quality of Longkou fans is very good, many fans on the market are Longkou fans at present.

Longkou vermicelli usually uses mung beans and peas as raw materials, which are ground into powder and fermented to obtain high-purity starch. It is made by pushing powder, leaking powder, drying and other processes.

8. Longkou Special Food Old Shop

There are some good hotels in Longkou, Yantai, and some of them are in Lala. Many people come from afar, famous cars.