Does the questioner want to ask "from what aspect should I praise the fried sheepskin?"

1. In terms of taste: Fried lamb skin is crispy on the outside and tender on the inside, with a delicious texture. It tastes chewy but not too hard. It is very suitable as a snack or as a side dish with drinks.

2. Nutritional value: Fried sheepskin is rich in collagen, calcium, iron and other elements, which helps to improve skin elasticity and strengthen bone health. It also provides rich protein and nutrients.

3. Production process: The production process of fried sheepskin is unique and requires multiple steps of boiling, drying, and frying. The process is cumbersome, but the taste and quality of the fried sheepskin are very good, and it is a very technical delicacy.

4. Historical and cultural value: Fried sheepskin is one of the traditional Chinese delicacies. It has a long history and cultural background and represents a part of the traditional Chinese food culture, so it also has high historical and cultural value.