1. Skinning bones by hand: In fact, when we make boneless chicken feet at home, we usually cut off the nails of the chicken first, then wash them, and then peel the meat off the chicken feet directly by hand after cooking. First, break the root of the chicken feet and slowly tear them along the opening, and the big bones will be easily peeled off. However, you should cut a small hole on the chicken feet with a knife before peeling them. In fact, this is quite laborious, and it is only suitable for use when the number of chicken feet made at home is relatively small. This is meticulous, but the efficiency is relatively low, and the hands will be very sour after peeling a few chicken feet. Experienced action will be a little faster, but if it is a shop selling boneless chicken feet outside, it is definitely impossible to use this method to deal with chicken feet, which is not only time-consuming but also laborious.

2. Workers gnaw away bones with their mouths: In fact, at first, some people on the Internet said that chicken feet were artificially gnawed out, but many people didn't believe it. But later, someone posted a video on the Internet about employees gnawing bones from their mouths. In the video, there was a small workshop in Thailand, where many employees were sitting together and there were baskets of chicken feet next to them. After passing the chicken feet through their mouths, the bones were removed, which was very fast, and the appearance of bone removal was better than that of hand peeling and machine, so many illegal small workshops were using this method.

3. Mechanical deboning: In fact, there are many boneless chicken feet snacks on the market now, which are generally made in large factories. Now, machines are generally used in factories, because the speed of machines is fast and it is more convenient and hygienic to use machines like this cooked food. Take it for example, some people say that workers chew bones with their mouths, and dozens of workers may not be as efficient as a machine. However, after the machine removes the bones, there may still be some residual bone residues in the meat, which need to be picked out by workers. However, this kind of large machine is usually used in factories with large demand. Although it is fast, not everyone can use it directly.

4. Bone removal with a knife: We all know that chicken feet, especially fingers, have many small bones, so it is not convenient to remove bones with a knife. In addition, cooked chicken feet are easy to slip on the chopping block, so it is inconvenient to remove bones. Moreover, in order to prevent cutting hands, the action must be slow and gentle, which makes the efficiency lower than that of hand peeling, so few people will use this method to remove bones now.

In fact, each of the above methods has its own advantages, but it is the fastest and most complete way to remove bones, so many black-hearted workshops now use this method to remove bones from chicken feet, but regular businesses prefer to peel them by hand slowly, which is cleaner and more hygienic.