Speaking of Shandong's specialties, the first thing that comes to mind is pancake rolls with green onions. This is well-known to everyone, but in fact there are quite a few specialties in Shandong, and there are also some specialties that you need to know about.

Texas Braised Chicken First of all, the editor is here to ask if you have ever taken the green train? Friends who have taken the green train, everyone knows Texas Braised Chicken. Dezhou Braised Chicken is also called spiced boneless braised chicken.

It has a history of three hundred years. As early as the Ming Dynasty, there were people selling roast chicken in Dezhou City and on the flood and drought docks.

In 1702, Emperor Kangxi visited Dezhou in the south and stayed at the house of his childhood teacher Tian Wen. He tasted Dezhou five-spice boneless braised chicken and was delighted. From then on, Dezhou braised chicken entered the court as a tribute.

During the Qianlong period (Kangxi and Qianlong seemed to have nothing to do except worry about Wei Yingluo and the others and eat delicious food all over the country all day long), braised chicken making artists were called to the imperial dining room of the palace, and Dezhou Braised Chicken became even more famous.

The world.

Dezhou Braised Chicken has the characteristics of five-spice bone-free, tender and soft meat, and is fragrant and not greasy. It is known as one of the wonders of China. I don’t know how many people have missed the train because they were rushing to eat braised chicken. It’s okay now, you don’t have to.

Take the train to eat in person, turn on the computer, and just endure the torment of express delivery on the road for a few days.

Yantai Apples Yantai City is the earliest region where apples are grown in my country. It is also the region with the largest apple planting area and the largest output.

Yantai apples are big, beautiful, cute and delicious. They are known as the "Queen" of the Jiaodong fruit family (yes, the one you think of as the queen). Yantai apples are rich in malic acid, carotene, ascorbic acid and calcium.

Iron, zinc and many other substances necessary for human health, so it is favored by nutritionists. There are more than 100 varieties of Yantai apples (one of each variety can be eaten until spring), each with its own characteristics.

, not only welcomed by people from all over the country, but also exported to foreign countries. The output of Yantai apples accounts for about one-tenth of the country's total output. The apple season is coming. Are you ready for your shopping cart? Zhangqiu green onions

And you all know that the roast duck in Beijing is very delicious, but without the scallions from Zhangqiu as condiments, it won’t taste good. In the cooking of Shandong cuisine, sea cucumbers are roasted with scallions, hoof tendons are roasted with scallions, pork is roasted with scallions,

Famous dishes such as grilled fish lips with green onions use Zhangqiu scallions as the main ingredient, and everything is inseparable from onions. Therefore, Zhangqiu scallions are also known as the "peace grass" (to eat onions, you must eat peace grass, and as a person, you must learn to make peace)

Guys, being kind can make you rich).

Regular consumption of green onions can increase appetite and strengthen the spleen and stomach.

Scallions also have a strong bactericidal effect. The biggest feature of Zhangqiu scallions is "big", yes, they are taller than children! The scallions are white and plump, tender and juicy, with a slightly sweet taste and a mild spicy taste. Eat them raw.

It is best eaten cold or cooked, cooked, seasoned, or stuffed, and it can be stored for a long time. It is known as the "King of Onions".

Lingshan Island Sea Cucumber When we Chinese used to live in hard times, when we talked about sea cucumbers, we thought they were extremely high-end. They were only given to us during Nixon’s visit to China. They seemed not to be eaten by ordinary people at all. Now they are better. Let’s not talk about it.

It is very common to eat sea cucumber as a meal, during festivals or gatherings with friends.

Lingshan Island is located in the southeastern Yellow Sea. The surrounding sea area is wide and the island is fully illuminated. The annual average frost-free period is more than 250 days. The Lingshan Island Marine Species Resource Reserve is far away from the land. There are no major pollution sources such as fishing ports and large ports around the sea area.

, the sea water quality can reach the first-class sea water quality standard all year round, and it is an ideal breeding and breeding base for sea cucumbers. The average body length of sea cucumbers on Lingshan Island is 25.3 cm. The body is plump, the meat is thick, elastic, and the taste is smooth and chewy. It is better than greenhouse culture and

The quality of sea cucumbers grown in breeding ponds is better.

Weihai sea cucumber is also a protected geographical indication product. It grows naturally, has thick meat and is rich in nutrients. "Weihai sea cucumber" has become a trade name with a specific origin range and specific product quality, and is used for medium and high-end sea cucumber products in Weihai City.

Weihai's sea cucumbers belong to sea cucumbers, and the sea cucumber industry has always been Weihai's dominant industry in the production and processing of seafood.

There are many rocks along the coast of Weihai, dense seaweed, and abundant humus debris on the seabed. Therefore, the sea cucumbers produced are large in size, have thick spines, and have thick, tender and delicious meat.

Haha, what’s so great about roasted sea cucumbers with green onion? Just place an order and have a state banquet at home! Seafood snacks Shandong’s offshore waters account for nearly 40% of the Yellow Sea and Bohai Sea, and the tidal flat area accounts for 15% of the country. The coastline is long, and nearly 300 fish species inhabit and migrate.

There are 40 to 50 species of economic fish, and 20 species of shrimps and crabs. The fishery resources are very rich and rich in all kinds of seafood. This also makes Shandong’s seafood snack processing industry very developed, such as shredded squid, grilled fish fillets, and ready-to-eat small seafood.

Snacks are the childhood snacks of Qingdao people.

Each piece is pure and natural, and all come from the smell of the sea. When you tear open the package, you will be greeted by the smell of the sea.

After traveling to Qingdao, I want to buy some specialties to give to my friends, or to stock up at home and eat them slowly. It’s all very suitable. I won’t say more, but my hands are itchy, so I’m going to place an order.

Zhoucun Shaobing Zhoucun Shaobing is famous for being thin, fragrant, crispy and crispy.

Authentic Zhoucun people generally call them "Xiangsu Shaobing" or "Big Su Shaobing". According to the current common saying, Zhoucun Shaobing originated from "Hu Cake" in the Han Dynasty and has a production history of more than 1,800 years.

In 1880, Guo Yunlong, a native of Huantai County, Shandong Province, came to Zhoucun and founded the "Jujuzhai" to bake a new type of crispy biscuits that are fragrant, crispy, crispy and refreshing.