1. Three-way soup. Sanhe soup is a famous local food in Yunyang, Shiyan, Hubei Province, with a history of at least 4 years. A bowl of authentic three-way soup is mainly based on rich bone soup, with soft and smooth sweet potato powder, some tender beef slices, and a few small jiaozi who look exquisite and eat glutinous and soft. These three ingredients are gathered in the delicious soup, with wonderful fragrance, which is a must in local cuisine. CCTV has also specially reported that the diners who come to eat are in an endless stream, and they are comfortable and tired after eating.

2. Yunxi Matou mutton soup. Matou mutton soup in Yunxi is a special dish in Yunxi, Shiyan, Hubei Province. This bowl of soup is mainly cooked with Matou sheep, a local specialty sheep. This kind of mutton is tender, fresh, fragrant and tender, with a small smell and strong nourishment. It is a veritable mountain treasure in Yunxi. Using it to make mutton soup, the soup is really delicious and nourishing, and it is full of energy after eating.

3. Yunxian sour noodle. Yunxian Sour Noodle is a local flavor pasta in Yunxian County, Shiyan, Hubei Province. This pasta is especially popular with diners in summer and autumn, because it tastes sour and fragrant in the mouth, neither cold nor hot, and it is very refreshing. Eating sour, fragrant and spicy can stimulate our appetite, promote digestion and strengthen the spleen and stomach.

4. Tile fish. Tile fish is a famous dish in Shiyan, Hubei Province. It is named after the fish pieces made are like earthenware tiles. It can be steamed or fried and stewed. The meat is tender and delicious, with good color, fragrance, taste and shape. Especially, after fried and stewed, the pieces of fish are wrapped in sauce, and they are spicy and delicious.

5. Zhuxi Bowl Cake. Zhuxi Bowl Cake is a famous snack in Zhuxi County, Shiyan, Hubei Province. It is mainly made of high-quality white rice and soybeans. The bowl cake is white in color, soft, sweet and glutinous, and can be eaten cold or hot, which is very popular among the elderly and children.

6. Steamed mouthpieces. Danjiangkou's pouting mouth is very famous, its meat is white and tender, delicious and not fishy, and it has the reputation of "the first-class precious fish in the Yangtze River". Steamed fish has the highest nutritional value, and the steamed fish is white as jade, fresh and fragrant, and its meat is firm and tender, not fishy and not greasy.

7. Hanjiang cherry. Hanjiang Cherry is a specialty of Shiyan zhangwan district, Hubei Province. The cherry is called "diamond in the fruit" by local people. Under the sunlight, the cherry here looks bright red and crystal clear, fresh and tender, with a large and round body, thin and juicy skin, thick meat, sweet and refreshing.

8. Zhuxi steaming basin. Zhuxi Steamed Pot is a traditional folk food in Zhuxi County, Shiyan City, Hubei Province. This dish brings together local chicken, egg dumplings, mushrooms, potatoes, pig's trotters and other ingredients in one pot. Looking at the red and green, it smells compelling and tastes tender, delicious and nutritious.