I personally like southern Shaanxi cuisine. When I saw the title, all food from southern Shaanxi came up, and it seems that it is not well-known. It is a pity, but it is delicious.

1. Vegetable tofu is a must-order dish when eating Shaanxi cuisine. No, no, no, it is not a tofu stew, or a vegetable stew with tofu, nor is it a tofu stew. It doesn’t matter if it is a stew. This is not Northeastern cuisine.

If you ask me how I made it, I don’t know. I can only describe it to you, and then you can deduce the process of making this dish.

There are types of vegetable tofu with sauce, some with soup, and vegetable tofu with porridge. The type that I eat most is the type with soup. The soup used in hotels should be soup stock. You can cook it in a pot of boiling water at home.

Vegetable tofu is definitely not delicious.

However, the sauce is similar to the cold salad. This should be easier to operate, but it is definitely not as delicious as the hotel. After all, they are professional and have a long list of ingredients. Who can buy so many at home?

The tofu we usually eat is all white. Except for blood tofu, vegetable tofu should be made when tofu is made. When the tofu is still soy milk, vegetables are put in it. It may be sauerkraut. No, it is called squid. Have you ever eaten squid?

, which is the kind of vegetables soaked in water. The tofu made in this way is the same as the vegetables.

I also tried tofu with sesame pickles. Some people like to eat plain food, so they use less heavy food. However, tofu is not expensive, and it is not like matsutake mushrooms. I bought matsutake mushrooms one year, which cost more than 500 per pound.

After we bought it, we were asked to fry it in butter. My mother didn't know it, so she stir-fried it with beef tenderloin. She thought it was very expensive, so my mother asked the girl upstairs to come and eat it together, but the girl bbbbbbbed for a long time and said that it was like this.

Matsutake is wrong, no, it’s not allowed. It covers up the freshness of matsutake. It makes my mother and I very uncomfortable. I bought it with my own money. I can eat it how I want. If you don’t want to eat it, go away.

2. Hanzhong Remipi went back to Xi'an in the winter. At eight or nine o'clock in the evening, the brother who picked me up said that now that I have to cook when I go home, why not eat something outside? I will take you to eat something delicious. You will definitely like it.

He drove the car and stopped in front of a small shop in an alley. The name of the shop was: Hanzhong Remipi.

Simple and straightforward.

It's just that I haven't eaten it.

After entering the store, I saw white smoke rising in the operation room through the glass. Occasionally, the boss would come in and out with a bowl, and the fragrance of rice would hit my face.

The atmosphere of life is strong.

I have eaten too much cold rice noodles and hot rice noodles. This is my first time eating them.

The boss took out a piece of steaming white rice skin from the basket, then quickly cut it into long wide strips on the table, put the wide pieces of hot rice skin into a bowl, and then poured various seasonings on it.

Come on, this bowl of hot rice noodle is ready to serve. The whole action is like flowing water, which makes me feel hungry.

After it's served, you can add vinegar and chili pepper by yourself. I don't like spicy food. My brother told me that it tastes better with chili pepper. There are bean sprouts below and cucumber shreds on top. Take a bite and the rice skin is soft and glutinous without losing its chewiness.

, in short, delicious among the delicious.