1. Traditional Festival Dragon Boat Festival Composition 6 words Grade 6
Speaking of traditional festivals in China, people often think of the Spring Festival and Dragon Boat Festival! Speaking of the characteristics of the Dragon Boat Festival, people often think of zongzi and dragon boat!
With the coming of the festive season, the whole family gathered together and wrapped delicious zongzi, talking and laughing. It is also the Dragon Boat Festival, and it is also a dumpling. Today's Dragon Boat Festival is very different from the past! It is a great regret in my life to lose her back forever and ever! My grandmother left us many years ago because of illness and went far away! Began her trip, once my grandmother was a famous master of making zongzi in our hometown! Whenever the Dragon Boat Festival comes, the villagers always come to ask their grandmother how to make zongzi. Grandma patiently and kindly teaches them how to make zongzi is the most delicious! Because grandma's dumplings are delicious, I have been unwilling to eat dumplings wrapped in other people's homes since I was a child, and I don't want to eat dumplings bought on the street. I only want to eat dumplings that are delicious and full of love.
Every year during the Dragon Boat Festival, I go back to the countryside by car from the city. My kind grandmother always prepares materials on the eve of the Dragon Boat Festival every year. Whenever I go to my grandmother's house, I can smell the fragrance of zongzi! The Dragon Boat Festival in those years, my grandmother's careful care, and my simple and happy life in the country are all childhood memories that I can't go back! Before grandma left, although she left us the secret recipe of how to make zongzi! Today's zongzi is still delicious in previous years, and today's Dragon Boat Festival is still busy in previous years, but it is far less than grandma's taste and back forever! I have never forgotten that my grandmother has been with me for the longest time since I was a child, and I have never forgotten my grandmother's kindness in raising me since I was a child! Grandma, grandma, you left us quietly without interest and traveled far away! Have you ever known how much we miss you? I hope that in the distance, can you see that I have grown up and become sensible, and I will never let you worry about it again?
Although Dragon Boat Festival and Zongzi are very ordinary delicacies, their delicacies bear the childhood tastes and memories of many people! It also highlights the traditional culture with a long history in China! So every Dragon Boat Festival is full of love!
2. Traditional Festival Dragon Boat Festival Composition 6 words Grade 6
"Mayday is Duanyang. Folium Artemisiae Argyi, with sachet. Eat zongzi and sprinkle with sugar. The dragon boat is in the water! " This song is about the lively scene of the Dragon Boat Festival.
Dragon Boat Festival is also called Duanyang Festival and Double Ninth Festival. In addition, it is said that the dragon boat race is to save Qu Yuan, a patriotic poet who died in the river. Throw zongzi into the river to make the fish and shrimp full, and don't eat Qu Yuan's body.
I remember when I was 8 years old and celebrated the Dragon Boat Festival, I asked my mother, "Can I make zongzi together?" Mom smiled and said, "You should see how I wrap it first, and then you should try again." So, I learned from my mother's appearance and clumsily wrapped it up. I thought to myself, "If you put a sugar in the zongzi, wouldn't it become a lucky zongzi?" As I said this, I couldn't wait to take two pieces of candy from the refrigerator and put them in a zongzi. After wrapping it, I put it in a pot and started cooking. Ten minutes passed, 2 minutes passed, and 3 minutes passed ...
I never forgot my lucky zongzi. At that time, how eager I was to eat my own "lucky zongzi"! "Jie pot! Uncover the pot! " Grandma said loudly. I can't wait to jump off the sofa and eat delicious zongzi. I didn't even eat four lucky zongzi, but when I ate the fifth one, delicious candy rolled in my mouth, and I finally ate the legendary "lucky zongzi", jumping three feet high with joy! Everyone calls me "lucky boy", which is very handsome, and I like it very much.
after eating, grandpa and I took a sickle to cut wormwood. When I got to the garden, I cut it and said, "Why cut wormwood? What's the use of it after it is cut? " Grandpa said: "Artemisia argyi is a medicinal material, and it can be inserted in the door to ward off evil spirits." After listening to my grandfather's words, I thought to myself, "I still ask my grandfather about such a famous thing. I really don't know much!"
The Dragon Boat Festival is so happy and interesting! You can also learn a lot of knowledge and increase your knowledge. It's great to celebrate the Dragon Boat Festival!
3. Traditional Festival Dragon Boat Festival composition 6 words sixth grade
"Eat zongzi!" My mother's loud shouts woke me up from my sleep, and I looked at my mother with wide eyes.
"Get up quickly. Look, I bought you a string, a peach basket and a small sachet. I'll tie it on your wrist right away." As soon as I turned over, I quickly got up and sat down. I held out two small hands and asked my mother to help me tie the thread and the peach basket. I also hung a small sachet around my neck. Although I am old, I am still very happy, because this is our custom here. Every year during the Dragon Boat Festival, my grandmother buys these things and a set of clothes called end-to-end clothes. I heard that as long as children wear these things, they can keep safe and ward off evil spirits, and there is also the need to insert wormwood and eat zongzi on this day. Thinking of the fragrant zongzi, my little belly has begun to purr. I got out of bed and got ready to brush my teeth. I saw that the table was already full of breakfast, with various flavors of zongzi, mung bean cake and eggs. It made my mouth water. I finished washing quickly and had breakfast with my mother.
My mother and I chatted while eating. In order to show my erudition, I introduced to my mother that the Dragon Boat Festival was not for tasting delicious food. Mom smiled and said, "What is that for?" Legend has it that it was in memory of the great patriotic poet Qu Yuan. At that time, Chu was about to be invaded by Qin, and Qu Yuan was heartbroken. On May 5th, he threw himself into the Guluo River and died. The people of Chu were very sad. Fishermen rowed without catching Qu Yuan's real body. In order to prevent fish and shrimp from eating him, cooked glutinous rice balls and eggs were thrown into the river, saying that fish and shrimp would not eat Qu Yuan again when they were full, so today's zongzi came into being. Mom smiled and said, "So you know quite a lot." Haha, I know, I heard that it has also been included in the world intangible cultural heritage list.
smelling the fragrant zongzi, I can't help thinking that the Dragon Boat Festival is not only a custom of inserting wormwood, eating zongzi and inheriting history, but also a patriotic spirit of historical figures.
4. Traditional Festival Dragon Boat Festival Composition 6 Grade 6
The Dragon Boat Festival on the fifth day of the fifth lunar month is an old custom in China for more than 2, years. On this day, every household hangs bells, hangs mugwort calamus, races dragon boats, eats zongzi, drinks realgar wine, swims in all diseases and wears sachets.
The Dragon Boat Festival originated in the Warring States Period. At that time, there was a Chu national named Qu Yuan, who was an official beside the King of Chu and was a loyal minister. The bad king Chu listened to the words of the minister and exiled Qu Yuan. In exile, Qu Yuan heard that the capital of Chu State was occupied by the enemy, and the people suffered greatly. On the fifth day of May, he came to the Miluo River and held a stone in his arms to jump into the Miluo River. The people who went abroad were very sad when they heard that Qu Yuan had jumped into the river. They rowed the boat with tears in their eyes to salvage Qu Yuan, and threw zongzi into the river to feed the fish, hoping that the fish would not hurt Qu Yuan's body. This is the origin of Zongzi wrapped in Duanyang in May.
The dragon boat race means that Chu people are reluctant to let their sage Qu Yuan die, so there are many people rowing to catch up and save. They scrambled to catch up with each other, but when they reached Dongting Lake, there was no trace, which was the origin of the dragon boat race, and then they rowed dragon boats on May 5 every year to commemorate it. Zongzi, on the other hand, means that people can't bear to be eaten by fish and shrimp, so they make rice and other foods into zongzi and throw them into the river to protect Qu Yuan's whole body.
children have to hang sachets. Children wear sachets on Dragon Boat Festival, which not only means to ward off evil spirits and drive away plague, but also has the style of embellishment with their heads. The sachet contains cinnabar, realgar and fragrant medicine, and is wrapped with silk cloth, which is full of fragrance, and then tied with five-color silk threads to form a rope, making a string of different shapes, all kinds of exquisite and eye-catching.
There is also the habit of hanging mugwort leaves and calamus on the Dragon Boat Festival: on the Dragon Boat Festival, every family makes people with calamus, mugwort leaves, pomegranate flowers, garlic and dragon boat flowers, which are called Ai people. Hanging mugwort leaves in the hall, cutting them into tiger shapes or cutting the ribbon into tigers, and sticking mugwort leaves on them, women compete to wear them to drive away evil spirits. Using calamus as a sword and inserting it in the lintel has the magical effect of exorcising ghosts.
5. Traditional Festival Dragon Boat Festival Composition 6 words Grade 6
The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. I like the Dragon Boat Festival best!
Every year during the Dragon Boat Festival, grandma gets up early to make zongzi, and I also get up early. I saw green zongzi leaves, white glutinous rice, bright red jujube … all placed on the table one by one. "I want to eat meat dumplings!" I can't wait to shout. Grandma smiled and said, "Look, how anxious my little greedy cat is!" " Grandma has skillfully picked up three zongzi leaves, stacked them side by side, and then pinched the tail of zongzi leaves with one hand and the middle with the other, and gently twisted them. Hey! Three zongzi leaves become an inverted triangle. Then, grandma put glutinous rice and red dates in the inverted triangle, then covered and wrapped the remaining zongzi leaves, and finally tied them carefully with a string, and a magical zongzi was wrapped! Grandma has packed a lot of red dates and dumplings, not to mention my favorite fresh meat dumplings.
After wrapping zongzi, grandma took me to the countryside to pick calamus and mugwort leaves. It is said that they can be hung on the door of the house to ward off evil spirits.
within a few hours, zongzi was cooked. Uncover the lid, and the house is full of the fragrance of zongye and glutinous rice. I ate several fresh meat dumplings in one breath, which scared my grandmother to stop, for fear that I couldn't digest them. Oh, the dumplings wrapped by grandma are really unique and delicious in the world. I hope I can have the Dragon Boat Festival every day!
6. Traditional Festival Dragon Boat Festival composition 6 words Sixth grade
Eat cakes on the first day; Eat zongzi on the second day; Eat snails in the third day; Holding wormwood in the fourth day; Eat for one day on the fifth day.
Singing this unharmonious nursery rhyme, it ushered in the Dragon Boat Festival.
Dragon Boat Festival is a traditional festival. There is such a discordant nursery rhyme in Putian, and the Dragon Boat Festival kicked off on the first day of May. Since the first day of junior high school, every household has been busy preparing supplies for the Dragon Boat Festival. Although there are not many, the most eye-catching food is naturally the food in the Dragon Boat Festival.
When it comes to Dragon Boat Festival, zongzi should be the first thing that comes to mind. Zongzi is exquisite and lovely, salty and sweet. I'm not interested in meat zongzi, but I have a special liking for glutinous rice zongzi, especially the big dates inside, which are always wrapped up by myself at home. The aroma of glutinous rice is mixed with the fragrance of the leaves of the egg grass, which is refreshing. Take a bite and put it in your mouth. The more you chew, the more delicious it becomes. Every Dragon Boat Festival, grandma wants to wrap N zongzi to make my greedy cat eat. There are also people shouting everywhere in the street, but the dumplings sold are much smaller than those at home, but they are very expensive, and the dates in the glutinous rice dumplings are not big. It seems that it is enough to insert two peanuts. Sometimes I get greedy, so I buy one on the street to relieve my craving, but there is no such lingering fragrance anymore.
besides delicious zongzi, wearing new clothes is also a great beauty. Boil a large pot of hot water with five herbs for bathing, and then put on new clothes, which is particularly refreshing. Although I still wear clothes that have been worn n times, the fragrance is still irresistible.
It is a great pity that we can't see the dragon boat race here. But we soon found new fun again? Hold an egg-breaking contest. The eggs of the Dragon Boat Festival are no longer used for eating, but for smashing, or they are harder when they collide with each other, or they are used as bullets to aim and shoot. When the egg-breaking contest came to an end, it was really fun, leaving only scars all over the ground and a foul smell.
On the Dragon Boat Festival, my mother would carefully weave a basket with thin strings, and weave eight layers according to the previous custom. After grandma cooked the eggs, she took out the three smoothest ones. Put one on the bottom, followed by peaches. There were three of each type, and six layers were used. The second floor is a walking tiger, which takes care of these things. Finally, it was hung at the door to commemorate Qu Yuan according to what the elders said. When she took it down, she put it in a box and reunited with her sister who was born earlier than her.
In the enjoyment of eating for one day on the fifth day, the Dragon Boat Festival was successfully concluded.
7. Traditional Festival Dragon Boat Festival Composition 6 words Grade 6
"May 5th is Duanyang. Insert wormwood leaves, wear sachets, eat zongzi, sprinkle sugar, and the dragon boat will be happy in the water. " This is a children's song describing the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month every year, also known as Duanyang Festival, and has five festivals.
There are many origins of the Dragon Boat Festival, one of which is as follows: According to legend, there was a patriotic poet named Qu Yuan in ancient times, and Qin Jun invaded Kyoto, Chu. When Qu Yuan saw his motherland being invaded, he could do nothing about it, and his heart ached. So, on the fifth day of May, Qu Yuan wrote his masterpiece Huai Sha and jumped into the Miluo River to commit suicide. The local people rescued by boat, and there is today's race. People scattered rice in bamboo tubes to feed dragons to Miluo River to save Qu Yuan's body. Over time, this custom has been formed. On this day, every family will eat zongzi, and dragon boat races will be held all over the south to mourn the great patriotic poet Qu Yuan.
There is a custom of eating zongzi on the Dragon Boat Festival, but I am more curious about how zongzi is wrapped. No, my mother is busy again. This time, I followed her closely and vowed to find out the process of making zongzi. It turns out that before making zongzi, we should make good preparations: washing zongzi leaves and soaking glutinous rice. I asked, "Do you make zongzi today?" "Yes! Afternoon package. " Mom said. "Why do you want to soak at this time?" I said, my mother said, "Because it is soaked for four hours in advance, it is easy to cook and tastes good." Soon in the afternoon, my mother began to make zongzi. First, she took out three leaves, and the leaves in her mother's hands turned into a delicate "small funnel" in the blink of an eye like magic; Then, my mother put glistening glutinous rice and sweet dates into the "small funnel". Finally, my mother tied this square-like, round-like and non-round zongzi with a white line, and a green zongzi was completed, which made me dumbfounded. After the dumplings are wrapped, put them in the pot for 4 minutes, then soak them for three or four hours to make them taste good. The delicious zongzi will give you an appetite.
I was eating glutinous rice dumplings, and suddenly I saw a picture of Qu Yuan throwing himself into the river. I thought rice dumplings were a kind of delicious food before, but now I know that I ate rice dumplings on the fifth day of May to commemorate the great patriotic poet Qu Yuan. As a pupil, I must learn Qu Yuan's spirit of loving the motherland and the people.
8. Traditional Festival Dragon Boat Festival Composition 6 words Grade 6
Dragon Boat Festival is an ancient traditional festival, which started in the Spring and Autumn Period and the Warring States Period and has a history of more than 2, years. The Dragon Boat Festival originated from the story of Qu Yuan: Qu Yuan advocated the promotion of talents and empowerment, enriched Qiang Bing, and urged the joint efforts against Qin, but it was strongly opposed by the nobles Zilan and others. As a result, Qu Yuan was expelled from the capital and exiled to the Yuan and Xiang basins. In 2 BC, Qin Jun conquered Kyoto, Chu. Qu Yuan's heart ached at the sight of his motherland being invaded, but he couldn't bear to give up his motherland all the time. On May 5th, after writing his masterpiece Huai Sha, he threw himself into the Miluo River and died, writing a magnificent patriotic movement with his own life. Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay their respects to Qu Yuan. Fishermen rowed boats and fought back and forth on the river.