First place: Guilin rice noodles

Guilin rice noodles is the most famous traditional snack with a long history in Guilin, Guangxi Zhuang Autonomous Region. Every time the world talks about Guilin, the first thing it must say is Guilin landscape, and the second thing it must say is "Guilin rice noodles". Visible "Guilin rice noodles" popularity. At that time, when Li Zongren became the General Logistics Department of the Republic of China, he did not forget to send a special plane to Guilin to ask for rice noodles to be sent to Nanjing.

features: its powder is white, tender, soft and smooth, refreshing and unique; The soup is delicious, the pot-cooked meat is crispy, the pot-stewed vegetables are delicious, the soybeans are crisp, and the oil peppers are spicy, which is famous at home and abroad.

Honor: "Guilin Rice Noodles" is famous at home and abroad, and it is one of the most famous food brands in China.

second place: Guilin Camellia oleifera

Guilin Camellia oleifera is one of the famous foods in Guilin, commonly known as "one cup bitter, two cups A, three cups and four cups good Camellia oleifera". Traveling to Guilin, especially Yangshuo County and Gongcheng Yao Autonomous County in Guilin, a bowl of "Camellia oleifera" is very indispensable, otherwise it will be a waste of time to come to Guilin.

Practice: Soak the tea leaves in a pot, stir-fry with ginger, garlic and pepper, stir-fry with a little water until the tea leaves smell, and finally put a large pot of water until the tea is boiled. Then it is served with spices such as fragrant peanuts and avocados, which is fragrant and delicious.

how to eat it: put all kinds of condiments into the cooked camellia oleifera, such as chopped green onion, coriander powder, popcorn, avocado, ground peanut powder, pine chaff, etc., and drink it while it is hot, which will make people addicted.

Features: After the camellia oleifera served on the table, it first smells a unique fragrance of chopped green onion and coriander. At first, it is bitter, thick and astringent, with spicy taste in astringency, and then it is fresh and sweet, which is memorable.

Honor: Guilin Camellia oleifera was once praised as "Shuang Shen Tang" by Emperor Qianlong.

Third place: yangshuo beer fish

Practice: choose fresh carp from the Lijiang River in Yangshuo, slaughter them, cut them on both sides, sprinkle with shredded ginger and other ingredients, fry them in an oil pan until golden brown, then add soy sauce, tomato pieces, red pepper and other ingredients, and pour in half a bottle of beer for stewing.

Features: fragrant on the outside and tender on the inside, with thick skin and yellow juice, fragrant lips and teeth at the entrance, fresh and spicy fish, no fishy smell of fish itself, and the smell of beer and fish makes people appetite.

Honor: In September 218, it was rated as one of the top ten classic dishes in Guangxi.

fourth place: braised pork with Lipu taro

Practice: It is cooked, fried and steamed with pork belly and Lipu taro. The dish is golden in color, crisp in meat, fat but not greasy.

features: this dish is delicate in meat, soft and fragrant after cooking, with special flavor and rich nutrition.

Honor: In September 218, it was rated as one of the top ten classic dishes in Guangxi.

fifth place: Yangshuo grouper hot pot

Practice: Yangshuo grouper hot pot mainly uses the head, tail and bone of grouper to make fish soup, which is milky white and delicious. The grouper fillets are cut very thin, and the patterns are visible.

features: when eating in Yangshuo grouper hot pot, it is cooked in hot soup (about 3-4 seconds), and eaten directly in the mouth, or in a focus dish, the meat is thin and elastic, which is absolutely delicious.

Honor: China on the Tip of the Tongue, a hot pot of grouper fish in Yangshuo, was once introduced.

Sixth place: Lingchuan dog meat

Practice: choose a puppy with good coat color, preferably 6 kg, with even meat cutters and pieces with skins. Do not add water when you first enter the pot, stir-fry and braise with warm fire, and cook with spices such as anise, fennel, galangal and Amomum tsaoko, so that it is better to be cooked but not rotten, and fragrant but not burnt. Before cooking, sprinkle sanhua wine and pour tofu milk, which is good in color and fragrance, and better in winter.

Features: The dog meat is delicious, full of fragrance, and Shu Tai-like, which makes people never tire of eating it and has endless aftertaste. And has the effects of nourishing yin and tonifying kidney, dispelling cold and invigorating stomach.

Honor: Lingchuan dog meat is famous far and wide, and it is called "the best food in the world".

seventh place: stewed old duck with ginkgo biloba

Practice: Ginkgo biloba and old duck produced in Xing 'an and Lingchuan areas of Guilin are stewed with slow fire.

Features: Duck meat is fresh and fragrant, ginkgo is tender, and the soup is clear and strong. It has the functions of nourishing body fluid, moistening lung and benefiting qi, and is suitable for all seasons.

honor: one of the famous cuisines in Guilin, the "fist dish" in local restaurants in Guilin! Eighth place: Yangshuo snail brewing

Practice: Take out the snail meat, wash it, add mint and other seasonings, marinate it, fry it, and then steam it in the snail shell! The tail of the snail shell will be broken, and the meat inside will be sucked out from the front when eating.

Features: The taste of Yangshuo snail wine is tough and tender, and the stuffing is sucked out as soon as it is sucked. After sucking, it is full of meat and delicious. Its faint mint flavor and Sanhua wine flavor are spicy enough and unique, which is a must in Yangshuo Lai cuisine.

honor: one of the "eighteen brews" of Yangshuo cuisine!

ninth place: steamed pork with lotus leaf powder

Practice: using fresh lotus leaf, pork belly with skin, mung bean, Guilin fermented bean curd, green garlic, etc. as raw materials, wrap the fried fragrant rice flour and seasoned pork and other fillings, wrap them with lotus leaf into a packet shape, discharge them into a dish, and steam them in a cage.

features: green and yellow color, fragrant lotus leaf, soft and delicious, fat but not greasy. Has the effects of invigorating spleen, stimulating appetite, lowering cholesterol, clearing away heat and toxic materials, and harmonizing five internal organs.

Honor: Steamed pork with lotus leaf powder in Guilin is a traditional and well-known dish in Guilin.

1th place: Guilin muffin

Practice: Guilin muffin is made by mixing glutinous rice with japonica rice, grinding into powder, slightly mixing with yellow sugar water, mixing well, and then sprinkling semi-dry and semi-wet rice flour layer by layer into a steaming bucket and steaming for one to two hours.

Features: The freshly steamed muffins are the most delicious. Generally, the muffins that are still steaming are sliced, soft and refreshing, sweet and pleasant, and served with Lipu taro diced, the taste is wonderful.

Honor: Guilin's famous snacks. Guilin local customs, Guilin muffins are generally used for weddings, birthdays, birthdays, houses and other festive occasions, and they are often given to celebrate.