1. Dali rawhide

rawhide, also known as "Haig" in Bai language, is raw pigskin and pork. This is a special dish that Bai people must eat on the table on holidays. There are Eryuan, Heqing and surrounding towns and villages in Dali where rawhide is popular. The best rawhide is Erhai Lake. After killing the pig, burn the hair with pine wool and then wash it with hot water. It sounds a little scary, but the pigskin is golden in color, delicious and memorable.

2. Huangqi chicken

Huangqi chicken is the most famous in yong ping, Dali, and is also known as "a chicken in western Yunnan" and "the top dish in western Yunnan". Its origin can be described as a long history, which can be traced back to more than a thousand years ago. Braised chicken is made of local high-quality local chickens. After slaughter, it is washed and chopped into small pieces. First, stir-fry pepper, ginger slices and peppers until they are black, and then put the chicken pieces together with a small amount of soy sauce, onion and garlic. After the chicken is completely dried, it can basically be cooked. The aroma came from the face, and it was not greasy at all. It was delicious to the heart!

3. Cold Chicken Rice Noodles

Cold Chicken Rice Noodles is definitely the master of snacks in Dali ancient city, Hua Dan. It is mainly made of shredded chicken and rice noodles. Shredded chicken needs to be cooked. It is made of walnut sauce and small powder to make marinade, with Chili juice and minced garlic. For the sake of beauty, some chopped green onion and sesame seeds are usually sprinkled, which tastes slightly spicy and just sour. The tenderness of chicken and the fragrance of rice noodles are mixed into one, which is very refreshing and will soon slide down a bowl. If you come to Dali, smell the flowers in Shangguan, blow the wind in Xiaguan, watch the snow in Cangshan and enjoy the Erhai Moon, but you haven't tasted the cold chicken rice noodles in the ancient city of Dali once, then your interest in traveling will be greatly reduced.

4. Bait silk

Bait silk is made by cutting bait pieces, with different shapes and tastes. The white bait silk is very tough and soft and smooth. Generally, there are two ways to eat: boiled and fried. The bait is cooked in boiling water until it is cooked but not rotten. Add stewed meat, soup, sesame oil made by sprinkling chopped green onion, soy sauce and Dahongpao pepper, and then add garlic juice. The way to eat is boiled, usually called "rake meat bait". The color is very bright, the juice is thick but not greasy, and the fragrance is sweet. Stir-frying is also very simple. Stir-fry the bait with fresh meat slices, eggs, mushrooms, tomatoes and other accessories. Many restaurants in the ancient city of Dali can eat it, but if you want to say it is authentic, you must of course go to Weishan County to taste it.

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