Raw material: meat crab

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil

Practice:

1. Put the meat crab in a container and add a proper amount of white wine. When the crab is drunk, remove its cheeks, stomach and intestines and cut them into pieces;

2. Wash the onion and ginger, cut the onion into sections and slice the ginger;

3. ignite the oil in a pan. When the oil is 31% hot, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly and take it out of the pan.

characteristics: hemp, fragrant and fresh.

daily reminder: the edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are stomach, intestine and cheeks. Don't eat fruits and drink raw water immediately after eating

Materials: (for two people)

511g fresh crab

111g ground pepper

15g Chili oil

5g coriander

three or four small red peppers

11g salt

5g ginger

. After breaking, clean the dirty place in the cavity, then cut the crab body into two knives and four pieces with a knife, and beat the crab pliers, and put them all in the plate.

cut the pepper into small pieces, cut the coriander into pieces, wash the ginger and cut it into powder, then sprinkle it with cooking wine and salt in a meat crab dish, put it in a steamer for 8 minutes, and turn off the heat.

add chili oil to another wok, and at the same time, mince the pepper, pour in another small chili slice, stir-fry with slow fire until fragrant, then pour all the steamed crab and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then serve. After serving, you can put the crab back to its original state with chopsticks, and sprinkle some coriander, which is red, green, fragrant and delicious, hehe.

crab selection should be lively and heavy. As a meat crab, it is not necessarily cost-effective to clamp a large shell, but it is better to be plump. Be careful when you break the crab shell. Don't break the crab claws too much, just break them slightly.

before killing crabs, it is best to let them drink some spirits first. Use a small spoon and feed half a spoonful of brandy. After being drunk for a while, this crab has a little bouquet and is easier to handle when slaughtered.