No matter how times change, some things will never change, such as food, which is the root of the diet of people in this city.

This is a product of local soil and water.

Of course, today, I want to introduce some special old restaurants in Datong.

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Features of Laoda Restaurant Laoda Cai Tong Datong Restaurant is a restaurant that features the same dishes as its boss.

The food here is great value.

An assorted hot pot, a steamed dumpling with flowers, and a table of delicacies set against the snow-white tablecloth are really pleasing to the eye.

The most popular thing is the assorted hotpot here.

When the colorful copper pots arrived, my appetite was deeply aroused.

Ni 369: Coarse Grains: The famous Coarse Grain Museum. Datong is located in the north and has a lot of coarse grains.

If you want to taste the best whole grains, Zini is the most cost-effective restaurant in Datong.

They are all Datong specialties. The yellow rice jelly cake is sticky and sweet, the millet noodles taste sweet, and the Hunyuan jelly is rich in ingredients.

In addition to whole grains, the finger meat and mutton kebabs all taste great.

Fengge Green Restaurant was founded in the Zhengde period of the Ming Dynasty. It is famous for the story of "The Prince and the Singing Girl" in the Ming Dynasty and the story of "Steamed Dumplings with Hundred Flowers" in the Qing Dynasty.

It is a place where celebrities from all ages gather, enjoy delicious food and enjoy themselves.

It has a history of nearly 500 years.

Feng Pavilion is located to the east of Huayan Temple, a thousand-year-old temple. Its antique design, external cornices and brackets, and internal winding corridors cannot be expressed in words.

Feng Ge’s price is high, and its specialty is steamed dumplings.

Yonghe Food City is located in the urban area, and the decoration, service, and dishes are all great.

Compared with other hotels in Datong, Yonghe Food City is a bit expensive.

However, there are some delicious ones worth trying, such as sea buckthorn yellow rice, hand-shredded cabbage, fried pancakes, fried cabbage, etc.