1. Daihe Xiang Seafood Dumplings: Thin skin and full filling, bright color, beautiful and generous, with various ingredients, palatable soup, fresh and not greasy, tempting the appetite, leaving a fragrance on the lips and teeth, and endless aftertaste , rich in nutrients;

2. Mung bean cake: It is a unique snack in Shanhaiguan, Qinhuangdao. It melts in the mouth and has a delicate taste;

3. Sesame sauce biscuits: it is a famous snack and flavor food in Qinhuangdao, Hebei. . Slightly yellow in color, distinct in layers, mellow in flavor, soft and palatable;

4. Cake cake: It is a pure folk delicacy. Starch and three delicacies are added to the leaves of the Cake tree growing around the Great Wall. When it is made, the cake skin is slightly transparent and the taste is fragrant and delicious;

5. Pink pigeon: The more common name is pigeon. The so-called pink pigeon is made of mung bean noodles stuck in a pot. The round and thin pancakes can be stewed, stir-fried, fried, or steamed, and are good for health;

6. Si Tiao Baozi: It is a famous specialty snack in Qinhuangdao, Hebei, with beautiful appearance, unique taste and mellow taste It is not greasy and is a famous local fast food;

7. Yang intestines: It is a special kind of ham sausage, rose color, cut into thin slices, delicious in the mouth, with a long aftertaste, with a Western style Flavor.