What are some poems that describe delicious food?

1. Riding on the red dust concubine smiled, no one knew it was lychee.

——Du Mu's "Three Quatrains on Passing the Huaqing Palace" 2. Eat 300 lychees a day, and live a long life as a Lingnan native.

——Su Shi's "One of the Best Things to Do in Huizhou" 3. Near the west of Jinjiang River, the smoke and water are green, and the lychees are ripe on the top of Xinyu Mountain.

——Zhang Ji's "Chengdu Song" 4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze.

——Qiu Jun's "Ode to Lychees" 5. Reminds Aunt Feng of the late Qing Dynasty and recommends lychees to the new world.

——Zhang Xiaoxiang's "Huanxisha·Eighteen Guests Sitting on the Mid-Autumn Festival" 6. Lychees on both sides of the bank are red, and thousands of families are in the mist.

——Li Shizhong's "Bodhisattva Man·Zigui's Cry Breaks the Tower of the Moon" 7. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken.

——Li Qingzhao's "Partridge Day·The cold sun is rustling on the window" 8. Give wine to the east wind, and don't rush away.

——Wang Anshi's "Resentment of Spring: Rain Beats the Trees in the South of the Yangtze River" 9. There is a way to repay the spring, and you should send your life with good wine.

——Du Fu's "Seven Quatrains on Walking Alone by the River Looking for Flowers" 10. To get wine, you must be drunk diligently, because the countryside is unthinkable.

——Sima Guang's "Send to the Prime Minister of Zhang Temple to Visit the Fushun Prison" Anecdote: Dongpo Meat Su Shi was a famous writer in the Northern Song Dynasty in my country.

He not only has profound attainments in poetry and calligraphy, but he can also be called a gourmet in ancient my country. He is also very good at cooking dishes. He is especially good at making braised pork. Su Shi's braised pork was first created in Xuzhou and in Huang. The state was further improved and became famous throughout the country in Hangzhou.

There are many legends about the origin of the name Dongpo Pork, one of which is: It is said that Su Dongpo cooked "Dongpo Pork" in three places: Xuzhou, Huangzhou and Hangzhou.

When he was the magistrate of Xuzhou, he led the people to fight floods and build embankments to protect the city. The people slaughtered pigs and sheep one after another to express condolences to the government. Dongpo couldn't refuse, so after accepting the offer, he personally instructed his family to cook braised pork and gave it back to the people.

After eating, everyone felt that the meat was fat but not greasy, crispy and fragrant, and unanimously called it "reward meat".

On February 1, the third year of Yuanfeng (1080), Su Shi was banished to Huangzhou. Seeing that the price of pork in Huangzhou market was low but people didn't eat it much, he cooked the pork himself.

One time, he got excited about eating and composed an impromptu poem called "Pork Eating Poem". The poem said: "The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slowly cook it."

When it is on fire, it needs less water. When the heat is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be full and don't care." This poem spread from ten to ten, and people began to imitate it and nicknamed this dish.

It is called "Dongpo Meat".

When Su Dongpo was the second governor of Hangzhou, he organized migrant workers to dredge the West Lake, build embankments and bridges, so that the West Lake, which was mostly covered by grass, could regain its former beauty. The people of Hangzhou were very grateful to him. During the New Year, they would carry pigs and wine to pay him New Year greetings.

After Su Dongpo received it, he instructed his family to cut the meat into cubes, cook it until it was red, crispy and mellow, and gave it to the migrant workers who participated in dredging the West Lake. Everyone was amazed after eating it, so the reputation of "Dongpo Meat" spread throughout the world.

Nationwide.

What are some poems praising the delicious taste of cherries?

Emperor Xuan of Houliang Dynasty.

"Cherry Fu": "Yifu's cherry is a tree. It has hundreds of fruits and then blooms. After separation, spring comes, and it suddenly grows wild and greets the east." Taizong of the Tang Dynasty.

"Cherry Spring as a Rhyme Poem": "Hualin is full of fragrant scenery, Luoyang is braided as Yangchun, the unlucky day is not yet beautiful, the green color shadows Changjin." Bai Juyi of the Tang Dynasty.

"Wu Cherry": "Peach is the most famous thing about Soochow, with a fresh and agricultural smell. Qiaqia held up tens of thousands of them, and two or three of them whirled in his face. Birds held fire in their hands when they flew away, and people stepped on the beads when they competed to pick them.

. It's a pity that the wind and rain will blow, and the Ming Dynasty will be gone." Su Shi of the Song Dynasty.

"Cherry": "Wrap around the cherry tree alone to sober up your throat and lungs. Don't remove the dew on the branches and spread it to your mouth." Zhu Shuzhen of the Song Dynasty.

"Cherry": "The flowers are fruitful and special. Picking the cherries on the plate is fragrant. The taste is not to be underestimated. It is recommended to taste it first when alone in the temple." Xin Qiji of the Song Dynasty.

"Bodhisattva Barbarian·Giving cherries on the table": "The fragrant cheese flows through the glass, and I taste new habits every year. What is better than the spring breeze? The singing lips are a little red. The dreams of the rivers and lakes are broken, and the green cage is in the Mingguang Palace. Thousands of them are written lightly.

Even, I bow my head to feel ashamed of the savages. "Feng Yanji of the Southern Tang Dynasty" "Luofu Yange": "To the east of the melancholy wall, a cherry tree is red with rain" "Yellow Bean Leaves" by Zhao Yanduan of the Song Dynasty: "Green and green, a few cherry leaves."

"The bottom is red." Song Jiang Jie's "A Cut of Plum Blossoms: Boat Crossing the Wujiang River": "The flowing light is easy to throw people away, the cherries are red and the bananas are green." What are the sentences that describe the deliciousness of fish?

The fragrant and delicious aroma spreads round and round, lingering on the tip of the nose, making people salivate.

Smell the fragrance and feel relaxed and happy; pay for the meat with endless aftertaste.

Bring fish in exchange for wine, the fish will be fresh and delicious, and the wine will warm your head.

What's on the plate is not whale salamander meat, but sturgeon bream.

I couldn't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness, which was intoxicating.

Savor it carefully, the fragrant and chewy fish meat, with the sweet and sour taste, seems to be a fusion of all the flavors in the world, it is very wonderful.

Raw salmon flesh is pink with white stripes on it.