Introduction Bamboo is a magical species, which can be used to build houses, make furniture and small handicrafts, and also be used as food. In Yunnan, bamboo-related foods can be roughly divided into three categories: one is bamboo shoots; One is some small plants and fungi that grow with bamboo, such as dictyophora indusiata; There is also a kind of small animals that live by eating bamboo, such as bamboo worms. Let's take a look at it with Xiaobian. I hope it will help you!

The efficacy and function of bamboo shoots Bamboo shoots are a delicious food with nutritional value and medical functions. They are tender, fresh, crisp and refreshing, and contain protein, amino acids, vitamins, trace elements such as calcium, phosphorus and iron, and rich cellulose, which can promote intestinal peristalsis and help digestion.

how to soak the dried bamboo shoots 51Dongshi xiaobian reminds that the dried bamboo shoots should be soaked in clear water one night in advance, so that the bamboo shoots attached to the surface of the dried bamboo shoots can be fully absorbed, dissolved and washed away. Pay attention to changing the water every 6-8 hours. Note that when the weather is hot in summer, be sure to seal the plastic wrap and put it in the refrigerator for refrigeration.

How to eat bamboo shoots? Old duck soup, pickled peppers, bamboo shoots, bamboo shoots, fried bacon and cold bamboo shoots. Where is the special bamboo rice? It is a Dai food in Yunnan, and it is a green food and ecological food with profound cultural heritage. The practice of bamboo rice is to soak japonica rice for 21 minutes and glutinous rice for 4 hours, slice sausage, wash and dice mushrooms, add water to the soaked rice and put it in a pot for 2 minutes to take out the cooked rice, then add corn kernels, peas, carrots, sausage slices and mushroom slices, put them evenly, wash the bamboo tube, and steam the mixed rice in a bamboo tube for 31 minutes. The bamboo tube for steaming rice can be used several times because the bamboo tube needs to be sealed after adding ingredients, and then baked with fire until the bamboo tube is brown. It needs to be split completely for eating, so each bamboo tube can only be used once. Bamboo tube zongzi > > Bamboo Chicken Bamboo Chicken is a traditional dish of Hani nationality in Yunnan Province. This dish is delicious and elegant, soft and tender, with a wild flavor. The practice of bamboo-tube chicken is to knead chicken, mushrooms, ham slices, onions, ginger, salt, monosodium glutamate, pepper, sugar and soy sauce into a basin. Then put the side dishes into the belly of the chicken, fold them into a chicken shape, put them into a bamboo tube, plug the mouth of the tube with banana leaves, bake them on the fire for 2 hours, take them out and put them on a plate. Bamboo tube eggs First, beat the eggs evenly, then add some water and mix them evenly, and pour them into the bamboo tube. Steam on low heat for 1.5 minutes, then sprinkle the softened medlar and onion, steam for another minute, and then serve.

characteristics of grilled fish in bamboo tube It is a fish dish innovated by Dong compatriots on the basis of the cooking method of bamboo tube roasted rice. Its cooking method is simple, unique in flavor, and has the characteristics of delicate fish and meaningful bamboo fragrance. The practice of roasting fish in bamboo tube marinates the fish with ginger and onion juice, salt, soy sauce, pepper, rice wine and white sugar, then wraps the fish with pig net oil, wraps it with bamboo leaves, stuffs it into a bamboo tube, plugs the mouth of the bamboo tube with bamboo leaves and seals it with yellow mud. Put the bamboo tube on the charcoal fire, turn the bamboo tube constantly, bake until the fish is cooked, take the fish out and serve it on the table with spicy sauce. The characteristics of bamboo tube boiling soup Bamboo tube boiling soup is a decoction made of soup, oil and salt as the main raw materials. Bamboo tube soup is the most distinctive dish in Hani food. How to cook soup in bamboo tube After washing the bamboo tube, put the chicken or pig's trotters into the bamboo tube, add the soup and cook them on the fire till they are edible, add oil, salt and monosodium glutamate to taste them, and then pour them into the utensils with chopped green onion for eating. The practice of weaving ducks with bamboo kill the live ducks, then wash them, then marinate them with edible salt for a while, then weave the ducks into bamboo baskets and put them in water for cooking. After cooking, cool them completely, remove the bamboo braids and chop them into small pieces, add soy sauce and stir fry, and the delicious bamboo braided ducks are ready. The characteristics of bamboo-woven duck 51Dongshi. com learned that the bamboo-woven duck wrapped fresh chicken and duck meat with fresh bamboo, and then marinated with secret soup to make bamboo-woven chicken and bamboo-woven duck, which fully absorbed all kinds of nutritional elements of bamboo itself and the smell of bamboo, and tasted fragrant, oily but not greasy. How to put the bamboo wine into the bamboo tube? When the bamboo shoot coat of the young bamboo leaves, make a small hole near the bamboo node, then pour the wine into it with a syringe, seal the hole with a small stick, and wait for 2 months to half a year for the wine to penetrate into the fragrance of the bamboo. The efficacy of bamboo wine can improve the gastrointestinal function, replenish qi, nourish blood and regulate the stomach, clear away heat and toxic materials, relieve annoyance, regulate the internal organs, balance the yin and strengthen immunity. Bamboo-tube Tea Bamboo-tube tea originated from Xishuangbanna, Yunnan Province, China, and it is also a way for Dai, Lahu and Jingpo ethnic minorities to drink tea. The characteristics of bamboo tube tea The shape of bamboo tube tea is smooth and the color is green and moist. After brewing, it has both tea fragrance and bamboo fragrance. Therefore, it is deeply loved by many tea lovers. The effect of bamboo tea Bamboo tea has the effects of lowering blood pressure and lipid, promoting fluid production and nourishing the stomach, and preventing radiation. In addition, it also has the functions of clearing away heat, relieving summer heat, promoting digestion, removing tiredness, promoting diuresis and relaxing bowels. What's the taste of the delicious bamboo leaf cake made of bamboo leaves? It tastes very sweet, and there is a faint fragrance of bamboo leaves. It tastes delicate in the mouth, very much like zongzi. How to eat bamboo leaf cakes can be eaten not only as breakfast, but also as snacks, or desserts after meals are very good. Method for make bamboo leaf cake fresh bamboo leaves are was, boiled in boiling water for a while, cool, cut into sections about 1.2 cm long, and brushed with a layer of peanut oil for later use. Then add water to the glutinous rice flour to make dough, and then cut into cubes. Spread a layer of bean paste between the two long squares, press the stack tightly, wrap it with bamboo leaves, bind it with aquatic plants, and steam it with fire until it is cooked. Zhuyeqing Liquor Zhuyeqing Liquor belongs to yellow rice wine. It is based on high-quality Fenjiu and is processed with more than ten kinds of precious medicinal materials by a unique production process. Where is the specialty of Zhuyeqing Liquor? The place of origin of authentic Zhuyeqing Liquor should be Xinghua Village Fenjiu Factory in Shanxi Province. Because Zhuyeqing Liquor is based on Fenjiu and processed with a variety of medicinal materials, Zhuyeqing Liquor is regarded as an evolved version of Fenjiu. The efficacy and function of Zhuyeqing Liquor Editor MaiGoo reminded that drinking Zhuyeqing Liquor in moderation can stimulate appetite, promote food digestion, dispel cold, relieve fatigue, moisten the lungs, strengthen the body, warm the stomach and relieve pain. The efficacy and function of bamboo leaf tea Bamboo leaf tea has the efficacy of helping diuresis, clearing away heat, detoxifying, clearing away heart fire and relieving boredom, mainly helping to improve some oral ulcers and urinary tract infections, and also helping to dredge the heart and increase the body's immunity. What to drink bamboo leaf tea with? Bamboo leaf tea can be drunk with honey or green tea, which can make bamboo leaf tea play a better role in clearing away heat and toxic materials, diminishing inflammation and sterilizing. Taboos for drinking bamboo tea Bamboo tea is cold and cold, and it is not suitable for people with cold constitution. Bamboo tea itself is fresh and tender, not suitable for long-term frying, and not suitable for excessive consumption. The efficacy and nutrition of Dianthus caryophyllus, Bambusa sinensis and Bambusa sinensis are rich in protein and more than ten kinds of amino acids needed by human body, with the protein content of 31% ~ 41% and the amino acid content of 29.91%, as well as minerals, vitamins, fatty acids and certain trace elements, which have the effects of nourishing spleen and stomach and have high nutritional value.

How to make bamboo worms taste good? Step 1: Clean the bamboo worms, drain the water, and pour them into a non-stick frying pan in a white pot (without oil). Step 2: Turn on a small fire and stir the bamboo worms with chopsticks while heating. During the heating process, the bamboo worms will slowly straighten out and the water in them will be baked and dried. Step 3 when the worms are baked to golden brown, add a little peanut oil, then sprinkle salt evenly on the worms and continue to stir fry. Step 4: Turn on a bigger fire, and stir-fry the smell of insects to get out of the pot. Efficacy and Function of Dictyophora Dictyophora is rich in amino acids, vitamins, inorganic salts, etc., and has the effects of nourishing and strengthening, invigorating qi, nourishing brain, calming the mind and strengthening the body. The effective components of Dictyophora Dictyophora can supplement the essential nutrients of the human body and improve the immunity and disease resistance of the body.

It is the best effect for Dictyophora dictyophora how to eat soup, which can enrich its delicious and nutritional value.

Bamboo shoot chicken soup, bamboo shoot yam ribs soup and bamboo shoot soup. The difference between bamboo shoot soup and bamboo shoot eggs is that bamboo shoot eggs are not eggs, but the embryonic body of bamboo shoot, which is composed of four parts: dream shoot, spore, mushroom cover and outer covering. It is milky white and mushroom-shaped, and its entrance is fragrant and tender. Covered with a quilt and a mushroom cap, it is milky white and translucent, and the entrance is crisp and delicious.

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