Tangyuan "Tangyuan" as the ancients said "Fuyuanzi" refers to glutinous rice balls, which are also called Yuanxiao in some places. After the glutinous rice balls are cooked, they float, so they are called Fuyuanzi. Origin of glutinous rice balls: Tangyuan, also known as "Tangyuan" and "Floating Yuanzi", is

One of the representatives of traditional snacks of the Han people. At the same time, it is also the most distinctive food of the Chinese traditional festival Lantern Festival. It also expresses the ancient people's yearning and expectation for a happy life. It is said that glutinous rice balls originated in the Song Dynasty.

A novel food that emerged in Mingzhou (now Ningbo City, Zhejiang Province), which is filled with black sesame and lard oil, a little sugar added, and the outside is rolled into a round shape with glutinous rice flour. After cooking, it tastes sweet and soft.

Endless aftertaste. At the same time, glutinous rice balls symbolize family reunion, and eating glutinous rice balls also means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month.