Shuanglang Town is a beautiful town located in Dali Bai Autonomous Prefecture, Yunnan Province.

There are many delicious food here, which is a food place that tourists cannot miss.

First of all, the most famous thing in Shuanglang Town is the fish in sour soup.

This is a special dish that can be tasted all year round.

Made with local fish and vegetables, the sour and spicy taste is very appetizing.

Many people who come to Shuanglang Town will try this delicacy.

Secondly, Shuanglang Town also has very authentic Bai cuisine.

The most popular one is Cross Bridge Rice Noodles.

This is a bowl of soup and rice noodles separated from each other. When imported, the rice noodles need to be cooked in the soup.

This delicacy is delicious and the soup is delicious.

As the birthplace of handmade dishes, Rice Noodle Bowl is also a place that pays great attention to details.

Finally, another delicacy not to be missed is gourd chicken.

This is a traditional family dish made from local vegetables and gourds.

After the chicken is cooked, the chicken is put into gourds that have been soaked for several days, so it tastes particularly delicious.

In short, there are many delicacies waiting for you to taste in Shuanglang Town, which show the unique culture and historical atmosphere of this beautiful town.