1. "100 Ways to Make Pastry" "100 Ways to Make Pastry" is a book published by Jiangsu Science and Technology Press in 2010. The author is Xiwen Books.

This book takes "1 main ingredient, 100 ways" as the starting point, and provides readers with 100 ways to make fish, meat, chicken, tofu, eggs, vegetables, sugar water, porridge, soup and noodles.

2. "600 Examples of Home-cooked Pasta and Staple Foods" "600 Examples of Home-cooked Pasta and Staple Foods" is a book published by Shanghai Science Popularization Press in 2009. The author is on the editorial board of Tiantian Home-cooked Food.

The preparation steps of each pastry staple food in this book are introduced in detail, and detailed step-by-step illustrations are also provided.

3. "Home-cooked Staple Food Pastries" and "Home-cooked Staple Food Pastries" were books published by Jilin Science and Technology Press in 2008. The authors are Li Tiegang and Xia Jinlong.

4. "360 Varieties of Staple Food" "360 Varieties of Staple Food" comprehensively introduces the ingredients and ingredients of 360 varieties of staple food according to rice porridge, noodles, steamed buns, rolls, stuffed foods, cakes and other categories.

The specific preparation methods and the relevant knowledge and skills that must be mastered are explained in detail one by one.

5. "30 Types of Special Noodles" and "30 Types of Special Noodles" are books published by Golden Shield Publishing House in 2002.

It is one of the Golden Shield Edition "Family Food Series" and is specially written for families to learn how to make special pasta.

The book selects 30 types of special flavor pasta that can meet family needs and are suitable for home production. Each type has a picture, and the ingredient ratio, production method and finished product characteristics of each type of pasta are detailed in concise text.

Introduction, with demonstration pictures of the main production processes.