The preparation method and preparation of rice roll sauce are as follows:

Preparation materials: 1000g Chencun rice noodles or pork rice rolls, 2 whole chicken legs, half a catty of mung bean sprouts, soy sauce , salt, sugar, cornstarch, cooking wine, 2 spoons of soy sauce, 2 spoons of oyster sauce, half a spoon of sugar, appropriate amount of oil

Preparation steps:

1. Cut two chicken legs into pieces. Marinate with soy sauce, salt, sugar, cornstarch, and cooking wine for 30 minutes

2. Wash the mung bean sprouts

3. Cover the large iron plate with mung bean sprouts

4. Evenly put Chencun powder or Chee Cheong Fun on the mung bean sprouts

5. Spread the marinated chicken on the Chencun powder

6. Sprinkle with chopped green onion ( Leave it alone if you don’t like it)

7. Preheat the steaming oven to 105 degrees for 5 minutes, and put the flour plate into the rice cooker at 105 degrees for 20 minutes (the steaming time can be adjusted according to the amount of meat)

8. During the steaming time, prepare a bowl of sauce: 2 spoons of oyster sauce, 2 spoons of soy sauce, and half a spoon of sugar. Stir evenly

9. Hot oil

10. Pour in the hot oil Pour into the mixed sauce and stir evenly

11. Pour the seasoning evenly into the powder and serve

12. Picture of the finished product