Dandong, located in the northeast of Liaoning Province, is one of the important marine fishery towns in China. Seafood resources are unique, with a wide variety and high quality. Whether it is hairy crabs, scallops or abalone, Dandong's seafood is a must.

The first kind of seafood: hairy crab, one of Dandong's specialties, is delicious and is known as the "king of crabs". Hairy crabs in Dandong enjoy a high reputation all over the country, and they are the first food that many people taste after they arrive in Dandong.

The second kind of seafood: scallops, scallops in Dandong are famous all over the country. Scallop meat is delicious and tastes fresh and tender. From the perspective of cooking, scallops are very good ingredients and one of the important representatives of seafood tables in the northern coastal areas.

The third kind of seafood: abalone, which is also called "golden abalone at 42 degrees north latitude" because it grows in the sea area at 40 to 42 degrees north latitude. Dandong is the hometown of abalone in China, where you can taste the best authentic abalone. The delicious and unique taste of abalone once again reflects the quality of Dandong seafood.

Finally, there are not only all kinds of delicious seafood in Dandong, but also the uniqueness of Dandong when you taste these delicious seafood. The local customs and scenic spots here are worth exploring.