First of all, I recommend the special snacks in Tianjin. As a representative food in Tianjin, its unique flavor and historical background make people linger. From pancake fruit to Goubuli steamed stuffed bun, from crispy chicken feet to fried liver, a series of delicacies exude rich local characteristics and history and culture, which are more interesting and challenging than popular delicacies.
The second recommendation is the time-honored brand in Tianjin. These restaurants usually have a history of decades or even hundreds of years, representing the classics and inheritance of Tianjin cuisine. For example, the old Yuan Wah baked wheat cake shop in Wangfujing Snack Street has a history of 65,438+000 years, and its baked wheat cakes are delicious for a hundred years. Tasting traditional Tianjin cuisine in these time-honored restaurants will not only remind you of a period of history, but also make you feel the deep connection between food and culture.
Finally, we can't miss the local local snacks Street and food market. For example, the famous Heather Food Street has food stalls with various tastes, from seafood to snacks. Here, both traditional local cuisine and modern innovative cuisine make people travel around the world with Tianjin flavor on the tip of their tongue.
In a word, Tianjin's food culture is rich and colorful, with profound inheritance. Whether you want to taste traditional local food or innovative food, there is always a kind of food in Tianjin that can satisfy you.