Texas delicacies include: Dezhou braised chicken, Baodian donkey meat, Dezhou sheep intestine soup, Dezhou Xiajin bag chicken, Encheng skewer steamed buns, Wucheng spin cakes, chief buns, bad fish fillets, large willow noodles, roasted tendons with green onions, farm stew

Rabbit et al.

Texas Braised Chicken, also known as Texas Five-Spice Boneless Braised Chicken, is one of the famous three treasures of Texas.

Dezhou Braised Chicken is a traditional famous dish in Shandong, China and a classic of Shandong cuisine.

Dezhou Braised Chicken production technique is a national intangible cultural heritage.

Baodian donkey meat Baodian donkey meat is a dish with donkey meat as the main raw material.

The origin of Baodian donkey meat is Baodian Town, Ningjin. There is a saying that "if you want to eat donkey meat, go to Baodian for executive steamed buns and Da Liu noodles."

Its characteristics are tender meat, thin but not woody, rotten but not loose, and full of fragrance.

Chief Steamed Buns Chief Steamed Buns, produced in Changguan Town, Ningjin County, began in the Daoguang period of the Qing Dynasty.

Its characteristics are: white surface and thin skin, rich meat and fat filling, soft but not sticky in the mouth, tough but not broken filling, 32 folds when pinched, like a blooming chrysanthemum when cooked, with good appearance and taste.

Zao Liu Fish Fillet Zao Liu Fish Fillet is a very representative famous dish of the Han nationality. It belongs to Shandong cuisine and is also a fire-cooked dish.

The meat of this dish is smooth and tender, fresh and sweet, and full of aroma. It is favored by gourmets.

Daliu Noodles Daliu Noodles is a famous traditional food in Dezhou, Shandong Province. It belongs to Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It is named after it originated in Daliu Town and has the reputation of "golden silk wrapped bowl".