The method of lentil horn is as follows:

> 1. Ingredients: 35g lentils, 2 cloves of garlic, 2g of ginger and 1g of green onions. Seasoning: 1g of edible oil, 3g of bean paste, 2g of soy sauce and 2g of chicken essence. < Br2, lentils to tendon, wash. < Br3. Slice garlic, ginger and scallion. < Br4. Pour oil in a hot pan. When the oil temperature is 5% hot, add bean paste, onion, ginger and garlic, stir-fry until fragrant, add lentils, stir-fry evenly, add 15 ml of water and light soy sauce, cook for 1 minutes, and add chicken essence after collecting juice. < Br5. Stir well.