Who is the difference between China and Korean cuisine?
The legendary uncle-Zhongyuan Bai must be one of them.
He is a man who transforms small restaurants.
A gourmet who can set the whole street on fire.
Many people in China even paid attention to him with a score of 9.5 on Douban.
"Street Food Fighter 2" learned how to find the truth and snacks.
And his knowledge of China is far greater than that of most Koreans.
Similar to "shops without signboards are famous"
"China people can't live without steamed buns" and "China garlic culture"
I have to say that a foreigner can finally get to know China.
He went to Xi, Wuhan and Taipei successively.
Finally, I came to a place very similar to Korea and South Korea.
Yanbian
Coming here is like standing in Gangnam-gu, Seoul.
Passers-by may also be.
Korean and Northeast Chinese are mixed together.
Teacher Zhongyuan Bai visited Yanji for the first time more than ten years ago.
Yes, the unique and difficult-to-replicate Yanbian flavor.
I've been obsessed with it, and I'm still very touched this time.
Try cold noodles, tofu, kebabs and rice sausage together!
Many people think Yanji is far away and difficult to go.
In fact, Yanji has Chaoyangchuan International Airport.
There are direct flights with several big cities, and the flights are relatively dense.
Yanji also has high-speed railway station, going to Harbin, Changchun and Shenyang.
There are many bullet trains in big cities in the north.
Simply don't be too convenient! Go now!
This article is adapted from
Hao is a strange travel book.
Thank you for your authorization!
Gourmet qianwan
The only one here
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Service building cold noodles
The service building is the first cold noodle shop in Yanji.
The freshly pressed buckwheat noodles are cooked and immediately soaked in cold water for cooling.
Really chewy!
Then pour in the sour and sweet cold beef soup.
People who have no appetite only need the first bite.
It is difficult to put down chopsticks.
When eating cold noodles, don't forget to order pot-wrapped meat.
Soak a piece of pot meat in cold noodle soup and take it out.
The instant rapid cooling makes the pot meat crisp and delicious.
This is the most authentic way to eat!
02
Charcoal rod furnace
North Korea zu barbecue
The characteristics of Korean dining table are
There are many large and small dishes.
More quantity, less weight, all taste.
In addition to the pure Korean barbecue habit,
And sweet soy sauce.
There is also a spicy dip suitable for Sichuanese who are not spicy and unhappy.
However, this pepper dip is mainly based on spices.
The spicy degree is not high, so you can taste the original flavor of meat better.
The ingredients are very rich and cheap.
There are five meat dishes and one vegetarian dish.
And kimchi pancakes.
My favorite is beef.
Especially roast beef is very tender and juicy!
But every time they roast a kind of meat here,
I was surprised to change a baking tray.
The ordinary charcoal barbecue I used to eat.
Basically, the baking tray will not be changed until it is baked black.
The reason why this family frequently changes baking pans is to prevent cross-talk.
I usually eat more lettuce wrapped in meat.
When you arrive in Yanji, you should experience the wrapped meat with perilla leaves.
Slight bitterness and astringency
But my mouth is full of healthy taste.
03
Li Haiyu miso soup king
There are not many variety shows about Yanji.
Except "street snack fighter"
There is also the domestic version of XFUN's "The Road is Long and Xiu Yuan is Xi"
This miso soup restaurant is the only one that appears in these two departments at the same time.
The storefront is relatively large, with two rows of honor plaques hanging at the door.
A huge introduction and screenshot of Bai Zhongyuan's visit are posted on the wall.
Zhongyuan Bai seems to have recommended a restaurant.
For shopping malls, this is a very proud thing.
The menu here is dominated by various miso soups and spicy stir-fried dishes.
The most famous is miso soup.
Some people don't like miso soup.
Because miso soup has a special faint miso taste.
This tastes like stinky tofu and snail powder.
People you love like it very much, and people you don't like avoid it.
Miso soup is not as strong as I thought.
The faint sauce and sour taste have the feeling of adding soup.
But it is more salty than stomach-increasing soup.
The main ingredients in soup are pork and vegetables.
The amount of pork belly is super large.
Order another bowl of rice to warm up and fill your stomach.
04
Xiujing octopus hotpot
For me, the octopus, squid and cuttlefish families,
For people without any resistance.
Korean octopus hot pot is a naked temptation.
Take a taxi directly to Xiujing Octopus House.
When the seafood pot was served, it was full of vegetables.
Take vegetables such as Chinese cabbage, radish, mushrooms and chrysanthemum as the base.
Noodles are covered with scallops and mussels.
The Korean soup pots I usually eat are different.
There is no common Korean hot sauce in the seafood pot here.
I tasted the soup. There are vegetables and seafood in the soup, which is very sweet.
After the pot boiled, Aunt grabbed two live octopus from the water tank and served it on the table.
Octopus doesn't look very big.
But the two in the pot look good, too.
After the octopus enters the pot, its tentacles are still swinging.
Aunt kept clamping them in the pot with clips to keep them quiet.
Wait until the octopus cooks for a while.
Aunt picked up the octopus and cut its beard into small pieces with scissors.
Because octopus has ink in its head.
After the ink is boiled to pieces
Then cut the octopus head into small pieces and eat it on a plate.
05
Yuannainai ginseng chicken soup
When I first came into contact with Korean variety shows many years ago,
I was planted with a delicious food called "ginseng chicken soup"
Unlike the chicken soup you usually drink, it is more nourishing and unique.
Before I went to Yanji, I secretly said to myself
Ginseng chicken soup must be pulled up.
Taste it.
In a small stone pot, the glug chicken was served.
The chicken is tender, and there are red dates and medlar in the soup.
The chicken's stomach is full of glutinous rice, which absorbs the taste of chicken.
The first thing is to hold a spoonful of soup.
Grandma Yuan's ginseng chicken soup is much lighter than I expected.
After reading the online evaluation, it really belongs to the light school.
There is no other home fragrance.
The dip of ginseng chicken soup is salt and soy sauce.
After separating the chicken flesh and blood, it can be eaten with chicken dip.
I still want to eat soup and rice.
Pour a whole bowl of rice into a stone pot for soaking.
Eat kimchi soup rice while drinking soup.
Outside the window is Yanji winter with MINUS ten degrees.
The room is very warm, one table and one pot for each person.
06
Quanzhou bibimbap restaurant
After getting up in the morning, I arrived at the Quanzhou bibimbap head office.
Opposite Yanji is a very famous water market.
I also think we should eat bibimbap at nine o'clock in the morning.
Isn't that a little strange?
As a result, I found that I had brought many guests as soon as I entered the store.
I'm relieved.
The menu in the shop is dazzling.
I only ordered a signature classic bibimbap.
Soon my bibimbap was also served.
It looks really enjoyable.
It is richer and more exquisite than any bibimbap I have eaten before.
Jeonju bibimbap is a delicacy representing the Korean nation.
This is also Pyongyang cold noodles and Kaesong soup rice.
Known as one of the three major diets in North Korea.
07
Beef soup rice
Feel free to walk to the door of a beef soup restaurant.
It's next to Grandma Yuan's board and charcoal grill.
My arrival disturbed the clerk who was going to take a nap on his stomach.
Ordered a signature beef soup rice.
Strange to say, after I came to Yanji, I fell in love with soup rice completely.
In 36 hours, I ate three soups in Yanji.
Just like Mr. Zhongyuan Bai.
He walked across the land of China.
Taste Chinese food in the most China way.
Yanji can just give us such an opportunity.
Taste foreign culture and food in the most Korean way.
Being in a small Korea
It's small here.
Most people come to Yanji.
Not for fun, but mainly for eating.
Scenic spots in Yanji are also rare.
Even colorful Korean signs on the street.
It is already the most attractive scenic spot.
Therefore, scenic spots will not be recommended too much.
Let's have a good meal!
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cat mountain
Yanji city is not big, and there are not many scenic spots in the city.
Maoershan is a must-see place for punching in.
Maoershan is in the south of Yanji 10 km.
Named after the hill looks like a hat.
All kinds of pines, elms, poplars and shrubs grow on the mountain.
There are wild animals such as pheasants and rabbits.
All kinds of mushrooms grow on the dense grassland.
The higher you go, the wider your vision will be.
You can see the city and farmland at the foot of the mountain.
You can see mountains and rivers in the distance.
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eerie
Whether it is the red wall of the extended network that blew up the network some time ago,
Or the ordinary streets of Yanji
Everywhere is permeated with the flavor of foreign culture.
Walking on the road is also excellent!
This is the capital of Yanbian Prefecture on the border of Jilin Province.
Too far is the reason why many people don't know.
But this is the best place to see North Korea and South Korea.
Do you have an appointment this year?
Photo @ Yaya Yaya Yaya is very strange.
Edit @ Gu Yifan