1. Small smoked chicken is a traditional food in the source of the Three Rivers, which is smoked with a catty of chicken and old Tonga sugar. It can be used not only as a table wine, but also as a staple food. Its color is golden yellow and red, its meat is delicious and its fragrance is fresh.

2. Xianghe meat pie, Xianghe meat pie originated in Xianghe, Langfang. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality. Various onion and ginger seasonings are also added in proportion, with a long aftertaste.

3. Sanhe Tofu Silk Sanhe Tofu Silk is a delicious special dish in Langfang. If you don't eat "Sanhe tofu silk" in Sanhe, you can't eat "roast duck" in Beijing. Its characteristics are palatable and refreshing, full of five flavors, and it is not greasy for a long time, which is deeply loved by food lovers.

4. The donkey meat is on fire, and the pickled donkey meat and the soup stock are added to the crispy fire. Cooked meat is thorough, fresh and tender in color, fragrant but not firewood, long in flavor, soft and palatable.

5. Xuejiawotou, which has a history of 150 years, is famous for its exquisite technology and unique material selection formula.