2. After a month and a half, "Conghua Five Dishes" was finally announced. Guifeng stuffed tofu, Lutian braised pork, Liuxi big fish head, mud braised chicken and fragrant goose have become five special dishes in Conghua.

3. "Conghua Five-course Cuisine" fully embodies the locality, non-seasonality, popularity and characteristics of Conghua cuisine from raw materials to cooking skills. The selected dishes are mainly local products of Conghua, which are available all year round. The cooking method is unique, the operability is strong, and the taste of the dishes can be recognized by the public, which represents the characteristics of Conghua farmhouse cuisine.

4, steamed Shankeng fish larvae, bacon Liuxi River water is pure, blue waves rippling, lakes and mountains, fish is particularly delicious, big fish head is a top-grade mountain with many negative ions, even different from coriander as an ingredient. Since Conghua, Liuxi fish head has become a new famous dish after liberation.

5. The head of bighead fish has more brain marrow, which is rich in phospholipids, vasopressin which can improve memory and calcium, and vitamins B 1, B2, E, which can help calcium absorption and supplement, improve intelligence, promote memory and moisturize skin. Stir-fried open-air Cai Jie, braised Cai Jie, Zhong You,