Turn them over one by one, and when both sides turn brown, you can fish them out. In the process of frying, the heat should not be too large, the oil temperature is too high, and the oily skin is easy to fry, so there is a saying that "both sides of frying oil with slow fire shine" and "the inner skin of frying oil is not shiny". Pay attention when eating oily incense. Don't bite directly with your mouth, tear it in half with your hands. When the bread floats, it's best to turn it upside down and fry it for 5 seconds, and a soft and crisp oil fragrance will be ready. The fragrance of this oil is hollow in the middle. When eating, it will be torn from the middle and put with sauce beef, beef tendon, shredded cucumber, shredded carrot and so on. So I can enjoy myself.

Oil fragrance is the most common and symbolic food in Hui families. Every Eid al-Fitr and Eid al-Adha, men go to the mosque to worship, and women stay at home to make oil incense, which shows the auspiciousness and celebration of the festival. According to Muslim custom, there is an indispensable religious etiquette. Oil fragrance is this important role, which is solemnly placed on the dining table, from which we can see the dignity of oil fragrance. Oil fragrance is one of the essential foods for Hui people to celebrate Eid al-Fitr. Muslims must fry some oil incense and prickly heat to celebrate the festival. This is the incense pot, which shows people's joy in celebrating Eid al-Fitr. There are many kinds of posting boxes, including oil incense for scalding, oil incense for hair and oil incense for semi-hair. The custom of frying oil incense for Muslims in each region is different, but the taste is the same.

When fried, it is often turned over, which is a traditional food of ethnic minorities in China. Tujia and Miao people call it oil Baba. Every family should fry oil on holidays. Some families pay homage to the dead, and when there are weddings, they also fry oil incense to show their respect for their ancestors and inherit customs. In addition to their own consumption, they should also give gifts to each other. The fried oil is crispy outside, soft inside and dense inside, and the surface is not empty. The prepared oil incense should be distributed to the neighbors first. To eat oil incense, we must break and share it first, which fully embodies the sharing consciousness of Hui people. The best partner of oil fragrance is powder soup, which is soft and salty and hot, and it is the taste of warm home in the cold winter in northwest China.