food
Fat sausage, green pepper, green pepper, garlic cloves, ginger, onion, white wine, sugar, soy sauce, bean paste, cumin, dried pepper.
working methods
1. Put clean water in the pot, add appropriate amount of white wine, soy sauce and a little green pepper in the water, and cook the fat sausage in the water for half an hour until it can be punctured with chopsticks.
2. Cut the cooked fat sausage into small pieces in a circle, and add cumin powder and dried Chili. Heat oil in the pan, add green pepper, bean paste, garlic slices, ginger slices and green onions and stir-fry until fragrant.
3. Add the fat sausage, stir fry until the fat sausage is golden yellow, and add a little sugar and soy sauce during the stir fry.
4. Turn to low heat, add right amount of cumin powder and dried pepper and continue to stir fry until the skin of the fat sausage is crispy and fragrant. Add green pepper and stir-fry for a while.
Braised pig's ear
food
Braised pig ears, green pepper, vinegar, sugar, garlic, salt, soy sauce and oil.
working methods
1. Cut gold bars and peppers into hob meat, and slice pig ears.
2, pour a little oil, not too much, because pig ears will produce oil.
3. When the oil is hot, stir-fry it in the pig's ear to make it smell delicious.
4. Add pepper, stir-fry garlic, and put a little water, so that the fragrance of pepper will be more integrated into the meat.
5. Finally, add a little salt, vinegar, soy sauce and sugar to taste, and take the pot.
Stir-fried chicken gizzards with Chili peppers
food
Chicken gizzard, red pepper, ginger, red chopped pepper, cooking wine, onion, garlic, soy sauce, sesame oil and salt.
working methods
1. Wash the chicken gizzard, slice it, add Jiang Mo and chopped red pepper, and marinate it with cooking wine for about 20 minutes.
2. Wash and cut green and red peppers, and slice onions, ginger and garlic.
3. Put oil in the hot pot. After the oil is hot, add ginger, onion and garlic in turn and stir fry.
4. Add the marinated chicken gizzards and stir fry.
5. Stir-fry the green and red peppers, add a little soy sauce, stir-fry until the green and red peppers are cut off, add a little salt and pour a little sesame oil.
Chongqing spicy chicken
food
Chicken essence, salt, oil, onion, ginger, garlic, pepper, dried pepper, cooking wine, sesame, sugar, black pepper, sweet potato starch.
working methods
1, the pepper is cut into small pieces about 2 cm, the ginger is shredded and the onion is cut into small pieces.
2. Chop the chicken into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder and marinate for 20-30 minutes.
3, hot pot oil 80% hot into the marinated chicken leg meat, fried until the appearance is dry and dark yellow, and then pick up and drain the oil for later use.
4. Take another pot, heat the oil in the pot to 70% heat, pour in ginger and garlic, stir-fry until fragrant, add dried Chili and pepper, stir-fry until the smell begins to choke and the oil turns yellow.
5. Then pour in the fried chicken pieces and stir well, sprinkle with onion, sugar and cooked sesame seeds, stir well and then take out the pot.
Braised Pleurotus eryngii
food
Pleurotus eryngii, pork belly, onion, garlic, bean paste, salt, lobster sauce, fresh soy sauce, chicken essence, sesame oil, vegetable oil, green pepper and red pepper.
working methods
1. Pleurotus eryngii is torn into strips by hand, and pork belly, green pepper, onion and garlic are sliced for later use.
2. Spread the onion on the bottom of the dry pot for later use.
3. Pour cooking oil into the pot, then add pork belly and stir fry until the surface is slightly yellow.
4. Add bean paste, lobster sauce and garlic slices and stir-fry until fragrant.
5. Stir-fry Pleurotus eryngii in the pot.
6. Stir-fry the green and red peppers in the pot, then add salt and fragrant soy sauce, then add chicken essence and sesame oil before turning off the fire, stir well, put them in a dry pot, and finally light a piece of alcohol in the stove to start.
Hu Aishan fish fillet soup
food
Fish, yam, salt, onion, starch, pepper, oil, monosodium glutamate.
working methods
1. Wash yam, peel and slice.
2. Wash and slice the green onions and ginger, and season the fillets with dry starch and salt.
3, oil pan, onion and ginger slices stir-fry, add water to boil.
4. First put the yam slices and cook for about 3 minutes.
5. Add the fish fillets, slide them open and cook for another 2 minutes.
6. Fish soup is seasoned with salt, pepper and monosodium glutamate, and finally sprinkled with shallots.